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喺韓國有貴族炸雞美譽之稱嘅Puradak Chicken嚟到香港啦🍗「先焗後炸」嘅方法令炸雞減少油膩感之餘,更能將炸雞肉汁鎖汁,做到外脆內嫩👍🏻今次我就揀咗冇骨雞,因為我鐘意食啖啖肉🤣口味方面就揀咗青陽辣椒MAYO炸雞同埋CORN-SO AMAZING炸雞,兩款都係韓國人氣之選嚟㗎🥳🍗 青陽辣椒MAYO炸雞青陽辣椒係韓國培育嘅一種辣椒🫑比一般韓國其他辣椒更辣,但當佢遇上蛋黃醬,剛好平衡咗當中嘅辣度😚令到入口時保留青陽辣椒獨特 嘅辣味,亦有食到蛋黃醬原有嘅甜味😙絕對令人一試難忘嘅炸雞🤤🍗 CORN-SO AMAZING炸雞炸雞上鋪滿 Puradak 粟米濃湯調味粉🌽 某程度我覺得有啲似韓國芝士粉味,但佢多咗一份粟米嘅香味❤️ 令到我每一啖食落口都係濃濃嘅粟米湯味🌽而最特別嘅地方係,真係會有一嚿嚿嘅粟米🤣係食炸雞之餘,仲可以食返嚿粟米中和返添❤️另外仲有小食~💫黑芝芝波真心推🤤外面用咗黑芝麻皮包住滿滿嘅芝士🧀咬落口外脆內軟,口感Q彈👍🏻必食之選💫 芝士大棒芝士棒入面係有兩種芝士,而且係滿滿嘅芝士🤤 趁熱食仲可以做到拉絲效果添❤️芝士控絕不能錯過!💫墨黑墨魚圈炸得好香口,咬落香脆,唔錯👍🏻餐廳更設
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喺韓國有貴族炸雞美譽之稱嘅Puradak Chicken嚟到香港啦🍗

「先焗後炸」嘅方法令炸雞減少油膩感之餘,更能將炸雞肉汁鎖汁,做到外脆內嫩👍🏻

今次我就揀咗冇骨雞,因為我鐘意食啖啖肉🤣口味方面就揀咗青陽辣椒MAYO炸雞同埋CORN-SO AMAZING炸雞,兩款都係韓國人氣之選嚟㗎🥳

🍗 青陽辣椒MAYO炸雞
青陽辣椒係韓國培育嘅一種辣椒🫑比一般韓國其他辣椒更辣,但當佢遇上蛋黃醬,剛好平衡咗當中嘅辣度😚令到入口時保留青陽辣椒獨特 嘅辣味,亦有食到蛋黃醬原有嘅甜味😙絕對令人一試難忘嘅炸雞🤤

🍗 CORN-SO AMAZING炸雞
炸雞上鋪滿 Puradak 粟米濃湯調味粉🌽 某程度我覺得有啲似韓國芝士粉味,但佢多咗一份粟米嘅香味❤️ 令到我每一啖食落口都係濃濃嘅粟米湯味🌽而最特別嘅地方係,真係會有一嚿嚿嘅粟米🤣係食炸雞之餘,仲可以食返嚿粟米中和返添❤️

另外仲有小食~

💫黑芝芝波
真心推🤤外面用咗黑芝麻皮包住滿滿嘅芝士🧀咬落口外脆內軟,口感Q彈👍🏻必食之選

💫 芝士大棒
芝士棒入面係有兩種芝士,而且係滿滿嘅芝士🤤 趁熱食仲可以做到拉絲效果添❤️芝士控絕不能錯過!

💫墨黑墨魚圈
炸得好香口,咬落香脆,唔錯👍🏻

餐廳更設有外賣同堂食,想坐低食又得,想賣返屋企食又得,得咗👏🏻下次要再試吓其他味先🥳

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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半半炸雞
青陽辣椒MAYO炸雞
CORN-SO AMAZING炸雞
CORN-SO AMAZING炸雞
黑芝芝波
黑芝芝波
芝士大棒
芝士大棒
墨黑墨魚圈