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2023-11-30
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未試過🇰🇷韓式fine dining，呢日就帶埋朋友一齊見識一下，餐廳用上落地玻璃，邊食邊望睇住維港嘅風景🏞️～Deul Kkae - Juk呢碗粥入口綿滑、有鮮味👍🏻，原來用左超過15小時烹調而成，裡面嘅米係自家種植，香脆嘅飯焦片配粥食超夾～Jili - Tang🥣海鮮湯入口清爽，釜山鮑魚的鮮甜彈牙～Jan Chi - 澳洲和牛🥩澳州和牛口感嫩滑有肉汁，配埋香甜濃郁嘅自家製胡蘿蔔泥，味道更平衡🥕Jan Chi - 36小時慢煮濟州黑毛豬五花🐷慢煮嘅五花肉肉質特別鮮嫩多汁，自家烤肉醬令豬味更特出～JinSu - Sung Chen🍚珍珠米飯入口軟糯，原來係來自店主釜山嘅農田，配埋充滿魚香嘅48小時鰻魚湯同加五種時令釜山伴菜，真係每一啖都充滿釜山味😍Tea with a traditional Korea Snack🫖食完飯飲返杯傳統韓國茶搭配一道韓國小食，為是日韓式fine dining畫上完美句號🥰
Deul Kkae - Juk
Deul Kkae - Juk
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呢碗粥入口綿滑、有鮮味👍🏻，原來用左超過15小時烹調而成，裡面嘅米係自家種植，香脆嘅飯焦片配粥食超夾～
Jili - Tang🥣
Jili - Tang
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海鮮湯入口清爽，釜山鮑魚的鮮甜彈牙～
Jan Chi - 澳洲和牛🥩
Jan Chi - 澳洲和牛
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澳州和牛口感嫩滑有肉汁，配埋香甜濃郁嘅自家製胡蘿蔔泥，味道更平衡🥕
Jan Chi - 36小時慢煮濟州黑毛豬五花🐷
Jan Chi - 36小時慢煮濟州黑毛豬五花
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慢煮嘅五花肉肉質特別鮮嫩多汁，自家烤肉醬令豬味更特出～
JinSu - Sung Chen🍚
JinSu - Sung Chen
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JinSu - Sung Chen
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珍珠米飯入口軟糯，原來係來自店主釜山嘅農田，配埋充滿魚香嘅48小時鰻魚湯同加五種時令釜山伴菜，真係每一啖都充滿釜山味😍
Tea with a traditional Korea Snack🫖
Tea with a traditional Korea Snack
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食完飯飲返杯傳統韓國茶搭配一道韓國小食，為是日韓式fine dining畫上完美句號🥰
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