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4-min walk from Exit E, Causeway Bay MTR Station
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Telephone
27708666
26173222
Introduction
This restaurant was founded by an experienced Korean head chef. He uses fresh seafood and ingredients imported from Korea to serve traditional dishes in a fine dining style. Among them, the rice comes from chef farmland in Korea.
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Opening Hours
Today
12:00 - 22:30
Mon - Thu
12:00 - 22:30
Fri - Sat
11:30 - 23:30
Sun
12:00 - 22:30
Public Holiday
12:00 - 23:30
Public Holiday Eve
12:00 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
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Bo Yang-Sig
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今次朋友帶我到銅鑼灣Sugar+的OOULI食午餐OOULI是一間韓式餐廳，環境非常舒適，高級有格調，落地玻璃，窗外可以望到維港海景。職員非常有禮，服務周到。食物質素高，我倆都好滿意4 Course Lunch MenuFeil Kkae-Juk韓國當造特色蔬菜、韓牛、新鮮蜆肉及自家大米15小時以上烹調傳統粥呢款韓國粥，具韓式傳統風味，配料非常豐富，口感綿密，配上薄脆口餅，好有特式，養生又好味Juli-Tang新鮮清湯配烤釜山鮑魚將新鮮清湯打成泡沫，賣相吸精，釜山鮑魚鮮甜爽彈Jan Chi主菜分別叫左兩款澳州和牛澳州和牛肉質夠腍，配上自家特式醬，增加味道層次感烤釜山鰻魚釜山鰻魚肉質幼滑，入口味道鮮甜，配上薯蓉，帶點薑味，入口軟綿又飽肚JinSu- Sung Chen釜山自家農場珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜呢款釜山自家農場珍珠米飯相當有驚喜，侍應即場在旁烹調，為這頓飯增添樂趣。鰻魚湯非常鮮甜，珍珠米飯軟硬適中，配上伴菜，非常不錯最後附上咖啡及茶相當細心整體來說，環境非常悠閒舒適，食物水準高
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙆𝙤𝙧𝙚𝙖𝙣 𝘽𝙪𝙨𝙖𝙣-𝙨𝙩𝙮𝙡𝙚 𝙁𝙞𝙣𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 - 𝙊𝙊𝙐𝙇𝙄 🇰🇷 //-Located in the bustling heart of Causeway Bay and complemented by panoramic views of the city’s landscape, 𝐎𝐎𝐔𝐋𝐈 impresses all diners with their authentic Busan-style cuisines, presenting farm-to-table Korean fine-dining experience with their premium ingredients.-☞ 𝐎𝐨𝐮𝐥𝐢 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞𝐬 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟑𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧Their top-notch lunch menu highlights an array of freshly imported ingredients from Busan and Jeju; starting with 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞 𝐰𝐢𝐭𝐡 𝐁𝐞𝐞𝐟, 𝐂𝐥𝐚𝐦, 𝐚𝐧𝐝 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬, a hearty porridge cooked with their own farm rice for 15 hours; followed by 𝐆𝐫𝐢𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐧𝐚𝐩𝐩𝐞𝐫 𝐢𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐥𝐞𝐚𝐫 𝐒𝐨𝐮𝐩, with a delicate and tender abalone from Busan.-Main course can be chosen from either one of the three options, including their signature 𝐆𝐫𝐢𝐥𝐥 𝐇𝐚𝐧𝐰𝐨𝐨 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐫𝐨𝐭 𝐏𝐮𝐫𝐞́𝐞 (+ HK$180), with great marbling and rich in buttery and beefy flavors; 36-hour 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤 𝐉𝐞𝐣𝐮 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐰𝐢𝐭𝐡 𝐏𝐞𝐫𝐢𝐥𝐥𝐚 𝐋𝐞𝐚𝐯𝐞𝐬, 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞 𝐒𝐚𝐮𝐜𝐞; and 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐫𝐞𝐬𝐡𝐰𝐚𝐭𝐞𝐫 𝐄𝐞𝐥 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐞𝐫 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨, 𝐒𝐩𝐢𝐜𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐚𝐮𝐜𝐞.-Topped off the dining experience with 𝐁𝐮𝐬𝐚𝐧 𝐎𝐰𝐧 𝐅𝐚𝐫𝐦 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐄𝐞𝐥 𝐒𝐨𝐮𝐩 𝐚𝐧𝐝 𝟓 𝐓𝐲𝐩𝐞𝐬 𝐨𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐚𝐧𝐜𝐡𝐞𝐧, featuring their premium pearl rice harvested from their rice field in Busan, pleasantly chewy in texture and with subtle sweetness to indulge in with the banchan!-ʙs-ᴊᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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🇭🇰 Causeway Bay 銅鑼灣｜OOULITo enjoy a fancy ✨ traditional Korean meal with such an amazing harbour view 🌉 is worthy of every penny! This place offers a 3️⃣ to 4️⃣ course meal for lunch and I tried their 4 course lunch meal this time, here’s what they include: * Deul Kkae - Juk: Traditional Korean Porridge, Beef, Clam, Korean Seasonal Vegetable 🥣* Jili - Tang: Grill Korean Snapper in Seafood Clear Soup 🍲* Jan Chi: Australia Wagyu Beef & Homemade Carrot Puree 🥩* Jan Chi: Slow Cook Jeju Pork Belly & Perilla Leaves, Homemade Barbecue Sauce 🐖* JinSu - Sung Chen: Busan Own Farm Rice with Eel Soup & 5 Types Special Banchan 🍚* Coffee or Tea with a traditional Korean Snack 🫖I love the order of the food, starting with an award-winning 🏅 traditional Korean porridge! Porridge has beef, clams and rice from chef’s own farm. Seafood 🐟 soup was next, every part of it was heavy in seafood flavour, 😋 even the foam was made using the seafood soup. My personal favourite of this set was their “JinSu” in which it was a combo of rice 🍚 imported from Busan with eel soup. 🍲 Rice was surprisingly chewy and had a hint of sweetness. 🥹 With 5️⃣ types of special banchan on the side, you get to taste the traditional flavours of Busan! One of the banchan was fresh fish belly, 🐠 refreshing, chewy and mildly spicy! 🌶️ For dinner, they even have a 9️⃣ course meal menu, which also includes sashimi. 🐙 I think this is a great place for date night 🕯️ and family gathering if you all are into trying traditional Korean food! 😌📍23/F, Sugar+, 25-31 Sugar Street, Causeway Bay💲Price per person: $538 + 10% service charge
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前陣子播出的〔黑白大廚〕真是多了很多人討論Fine Dining料理，今次去到一間主打韓式Fine Dining高級料理餐廳〔OOULI〕，餐廳主打提供精緻的韓國美食，以傳統釜山美食為主，所有食材亦是從韓國新鮮直運進口。餐廳位於銅鑼灣黃金地段位置Sugar+ 一棟 高樓層建築物內，一步入餐廳已經給眼前廣闊美景所吸引，餐廳內有一排大型落地玻璃窗，可以飽覽維多利亞港海景及維園壯麗景色，加上內部空間寬敞明亮，所以環境非常舒適，感覺高級而有格調，而店員亦非常服務周到有禮，這天享用了一頓精緻料理，滿足。〔4-Course Menu〕(HK$538/person) 〔Deul Kkae - Juk〕【傳統粥】以韓牛、新鮮蜆肉、韓國特色當造蔬菜，配上自家大米15小時以上的烹調，經過長時間而熬制的大米，入口口感粘稠綿密，淋上芝麻油，配上香口的韓國米餅脆片，鮮味暖胃又養生。〔Jili - Tang〕【海鲜清湯配烤釜山飽魚】用海鲜高湯配釜山飽魚，將部份清湯打成泡沫，泡泡入口充滿著濃濃的海鮮鮮甜味道，韓國海鮮湯通常以紅湯與清湯兩種，紅湯則是加入辣椒粉，而此款湯亦很精緻地，在碟邊有放上辣椒粉，可以隨自己喜好加上辣椒粉，再配搭釜山鮑魚，鮑魚入口鮮甜爽彈。〔主菜Jan Chi〕【36小時慢煮濟州黑毛豬五花】用了36小時慢煮的濟州黑毛豬，豬五花入口沒有油膩感，配上紫蘇葉及醃蘿蔔一起吃，味道非常清新好味。【烤澳洲和牛】主菜選了烤澳州和牛，略帶焦香的和牛，肉質保持鮮嫩，輕輕配上醬汁已經帶出了牛肉味。〔JinSu〕珍珠米飯是來自自家釜山農田，店員即席打開迷你壓力鍋，熱乎乎響亮地噴出了蒸氣，打開鍋後，傳來陣陣米飯香氣，入口很軟糯而且粒粒飽滿，配上五種時令的特色釜山伴菜，非常有特色，再品嚐用鰻魚熬足48小時的清湯，特別溫暖又滿足。〔餐飲〕【柚子茶】【藥果】最後選擇要一杯熱柚子茶，搭配韓國傳統甜點花形狀的蜂蜜藥果，甜甜的又暖在心。〔OOULI〕@oouli_香港銅鑼灣糖街25-31號Sugar+ 23樓23/F, Sugar+, 25-31 Sugar Street, Causeway Bay, Hong Kong
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銅鑼灣鬧市✨ 海景韓式Fine Dining🍽🌊🥂🍾..韓式fine dining🍽 你又吃過嗎❓平日吃Omakase、鐵板燒、中式、西式精緻晚餐吃到膩嗎❓ 可以來體驗一下韓式精緻料理呢！呢晚又到訪了鬧市中一間海景寧靜舒服既餐廳，享用了一頓片刻寧靜且有質素既韓式晚餐。身兼老闆 & 主廚的資深韓籍師傅👨🏻🍳，炮製一系列正宗韓式精緻料理，所用的新鮮海鮮、食材均從韓國🇰🇷 直送，而大米更來自店主在韓國的自家農田🌾，以保留最傳統的釜山風味～想吃就要來試試喔！【OOULI Dinner Menu $1480 p.p】🔸Oouli Bu Gak紫蘇油炸及三次風乾的釜山海苔及濟洲海藻(自家麻醬令海苔好香脆 配3色醬口味）🔸Jagal -Chi韓國左口魚刺身、72小時醬油大蝦及醬油三文魚(韓式海鮮刺身 除左醬汁蟹🦀 都比較少見呢）🔸Deul Kkae - Juk韓國當造特色蔬菜、韓牛、新鮮蜆肉、及自家大米15小時以上烹調 (傳統粥好香麻油香 暖暖胃）🔸Han - Ip章魚片、韓國橡子果凍 配炸豆腐鱈魚籽三文治(精緻刀功好 配上豆腐三文治好惹味）🔸Bo Yang -Sig韓式參雞湯燴飯(噴上人蔘酒香 飯粒軟綿綿）🔸Jili - Tang海鮮清湯配烤釜山鮑魚 (鮑魚彈牙 蘿蔔清甜 配有chili power 點綴）🔸主菜 Jan Chi +$180烤韓國頂級1+＋韓牛 (肉質粉嫩 牛味濃）36小時慢煮濟州黑毛豬五花 (用紫蘇葉 & 蘿蔔片 包住中和膩）🔸JinSu - Sung Chen釜山自家農田珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜 (5色配菜包括土魷魚）🔸Hu - Sig糯米年糕窩夫餅 配自家製Vanilla 雪糕..×××××ש銅鑼灣糖街25-31號Sugar+ 23樓
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