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韮菜盒
2012-02-05 27 views
韮菜盒即叫即製, 連皮都是即搓。 用乾烙手法, 清爽不油膩； 帶著淡淡麵粉香氣的餅皮, 混着滿滿餡料：韭菜和炒蛋碎, 吃起來清爽不油膩而且靠乾烙時的熱力也可令韮菜煮熟, 汁多而瀉, 趁熱吃更是芳香撲鼻, 熱力迫人, 滿嘴瀰漫著濃濃的韭菜香。
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 韮菜盒即叫即製, 連皮都是即搓。 用乾烙手法, 清爽不油膩； 帶著淡淡麵粉香氣的餅皮, 混着滿滿餡料：韭菜和炒蛋碎, 吃起來清爽不油膩而且靠乾烙時的熱力也可令韮菜煮熟, 汁多而瀉, 趁熱吃更是芳香撲鼻, 熱力迫人, 滿嘴瀰漫著濃濃的韭菜香。

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2012-02-01
    Dining Method
    Dine In
    Spending Per Head
    $10 (Tea)
    Recommended Dishes
    • 韮菜盒