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2018-11-14
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朋友話佢返工附近開左間新餐廳，呢日接埋佢放工順手去試下先又幾多選擇啵，烤魚，火鍋，燒烤同小炒都有得揀最近涼返咁多，我地就決定“滾”返晚不過見到個“椒鹽九肚魚”HKd$88+10%好似好正咁，我地就order左碟黎過下口癮先即叫即炸，炸得乾身唔油膩而九肚魚肉嫩，香口惹味對住啲香口野，啤一啤是常識吧而呢晚既火鍋底，我地要左個細既“酸菜桂花魚鍋”HKd$218+10%唔單止有超多嫩滑既魚片，仲有好多什菌，吸左個酸酸辣辣既湯底之後，真係食唔停口啲火鍋配料都唔差啵，我地嗰晚要左“萵荀”HKd$28+10%、“竹笙”HKd$32+10%同“安格斯牛肉(小)”HKd$168+10%個安格斯牛雪花分佈平均富牛香最後要埋個“薯粉”HKd$30+10%索埋啲精華，想話唔飽都唔得啦見到呢道既串燒燒烤都好香咁，下次宵夜都可以黎試下
又幾多選擇啵，烤魚，火鍋，燒烤同小炒都有得揀
最近涼返咁多，我地就決定“滾”返晚
不過見到個“椒鹽九肚魚”HKd$88+10%好似好正咁，我地就order左碟黎過下口癮先
即叫即炸，炸得乾身唔油膩
而九肚魚肉嫩，香口惹味
對住啲香口野，啤一啤是常識吧
而呢晚既火鍋底，我地要左個細既“酸菜桂花魚鍋”HKd$218+10%
唔單止有超多嫩滑既魚片，仲有好多什菌，吸左個酸酸辣辣既湯底之後，真係食唔停口
啲火鍋配料都唔差啵，我地嗰晚要左“萵荀”HKd$28+10%、“竹笙”HKd$32+10%同“安格斯牛肉(小)”HKd$168+10%
個安格斯牛雪花分佈平均富牛香
最後要埋個“薯粉”HKd$30+10%索埋啲精華，想話唔飽都唔得啦
見到呢道既串燒燒烤都好香咁，下次宵夜都可以黎試下
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