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2016-06-06
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又黎九龍城食泰國菜, 今次揀左呢間比較老字號既小曼谷, 呢度勝在選擇夠多同埋好多人幫襯~人小小就點左一個大既泰式拼盤, 菠蘿雞粒炒飯同埋泰式蒸烏頭~先黎既泰式拼盤真係幾大份, 雖然每樣都係得3件但件件都好大舊, 有香葉雞, 泰式魚餅, 泰式春卷同埋蝦餅, 4款入面最好食係蝦餅, 好彈牙, 表面好脆身, 點埋泰式辣醬好味~ 而香葉雞就幾特別, 入面包左芝麻同栗子, 食落好香芝麻味, 其餘既泰式魚餅同春卷就不過不失, 油份有點過多~而菠蘿雞粒炒飯唔係原隻菠蘿上所以有小小失望, 但食落係好足料, 菠蘿係新鮮菠蘿, 炒飯炒得幾香, 都ok 既~而泰式蒸烏頭就好大條, 配左魚湯同辣汁, 本身個魚湯有小小酸味味, 就咁食已經夠味, 魚肉唔會好鞋, 中意辣既朋友可以點埋個辣汁, 辣汁都幾辣下, 條魚好大條好多肉, 建議3-4人share~飲品方面Vi就點左椰青, 椰青好大個好多汁, 而且係凍冰冰既, 用黎配食辣野一流
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$158
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