706
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2023-12-30 181 views
鹵水拼盤(手撕雞,豬大腸,金錢肚)大蜆什菌豆腐湯(洗鑊水🤔)花雕蛋白蒸龍躉球(唔夠味)蒜蓉粉絲蒸蟶子皇白胡椒爆炒南非鮑魚(好濕)流沙黃金蝦(最好食呢味)大蜆燉蛋上湯浸時菜古法八寶鴨(唔知點解食咁多次阿媽都仲要食呢味嘢,我最怕淋pat pat既鴨)蟹油銀芽炒麵(唔夠味)綠茶布甸(黎到個色係慘綠我打個突,我以為係薄荷嘢黎)人頭5百,無記憶點,私房菜黎講算伏!
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鹵水拼盤(手撕雞,豬大腸,金錢肚)
大蜆什菌豆腐湯(洗鑊水🤔)
花雕蛋白蒸龍躉球(唔夠味)
蒜蓉粉絲蒸蟶子皇
白胡椒爆炒南非鮑魚(好濕)
流沙黃金蝦(最好食呢味)
大蜆燉蛋
上湯浸時菜
古法八寶鴨(唔知點解食咁多次阿媽都仲要食呢味嘢,我最怕淋pat pat既鴨)
蟹油銀芽炒麵(唔夠味)
綠茶布甸(黎到個色係慘綠我打個突,我以為係薄荷嘢黎)
人頭5百,無記憶點,私房菜黎講算伏!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-05
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
Celebration
Birthday