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2011-05-29
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黑椒雞柳炒烏冬過甜又水汪汪;焗葡國雞飯冇葡汁味,焗飯啲飯竟然是凍嘅,塊雞扒又唔係碎上,但又唔比把刀我,叫服務員嚟又要叫幾次,仲要擘大喉嚨先有人應,塊雞扒超重雪味,仲要'嚡'過塊焗過龍嘅豬扒,一句講講晒,冇下次!
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