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食在半山💓 隱世居酒屋小店🏮 髭
2024-01-26 748 views
今日同朋友去左中上環影相📸後搵野食😄經過見到門口帶點神秘感既居酒屋🏮小店有3個榻榻米房及私人房一間及小吧枱😎今晚我地坐係吧枱同選左埋單6百蚊左右既旬之宴omakase仲另加$238 join埋free flow sake同師傅一齊飲酒互動都幾Happy🥰今晚師傅仲忽比左對人手製作20年薄如雞蛋殼既白瓷酒杯比我地試飲sake感覺都幾特別👍前菜三點✨枝豆🫛 鱈魚乾口感酥脆及開胃南高梅鯊魚軟骨青瓜🥒刺身✨帆立貝師傅角切增添咬口甜度😊✨深海池魚經熟成4日後魚味突出👍✨𩶘魚刺身用利尻昆布包住惨入味道.再放上岩鹽幾分鐘☺️食落吸少少咸帶昆布味道☺️✨48個鐘用醬油熟成既拖蘿🥰入口即化🤤✨馬糞海膽帶有礦物味✨秋田鮎魚醬拌北海道口岸蠔🦪蒸出來既蠔帶海水味蠔身肥美😍✨神奇果令食所有酸都變甜😬唔試都唔相信😅酸到爆既檸檬🍋變左檸蜜味🥰太神奇串燒 ✨青椒、酥脆雞軟骨🐥鹽燒雞翼肉質嫩滑外皮香脆及豚肉髭Hige腸🤤✨豚肋里芋煮 以西班牙豚經師傅炆煮後肉質變得鮮嫩淋滑😋芋頭口感綿密☺️湯汁清甜🥰整體感覺好好食🤤✨魚湯烏冬用左日本豆腐及整條魚炒煮讓魚湯味突出🤤奶白湯底與煙韌手打烏冬勁夾👍✨柚子蘿蔔及蒜頭漬🧄拌菜一點不馬虎🤤
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今日同朋友去左中上環影相📸後搵野食😄經過見到門口帶點神秘感既居酒屋🏮小店有3個榻榻米房及私人房一間及小吧枱😎今晚我地坐係吧枱同選左埋單6百蚊左右既旬之宴omakase仲另加$238 join埋free flow sake同師傅一齊飲酒互動都幾Happy🥰
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今晚師傅仲忽比左對人手製作20年薄如雞蛋殼既白瓷酒杯比我地試飲sake感覺都幾特別👍
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前菜三點
✨枝豆🫛 鱈魚乾口感酥脆及開胃南高梅鯊魚軟骨青瓜🥒
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刺身
✨帆立貝師傅角切增添咬口甜度😊
✨深海池魚經熟成4日後魚味突出👍
✨𩶘魚刺身用利尻昆布包住惨入味道.再放上岩鹽幾分鐘☺️食落吸少少咸帶昆布味道☺️
✨48個鐘用醬油熟成既拖蘿🥰入口即化🤤
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✨馬糞海膽帶有礦物味
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✨秋田鮎魚醬拌北海道口岸蠔🦪蒸出來既蠔帶海水味蠔身肥美😍
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✨神奇果令食所有酸都變甜😬唔試都唔相信😅酸到爆既檸檬🍋變左檸蜜味🥰太神奇
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串燒
✨青椒、酥脆雞軟骨🐥鹽燒雞翼肉質嫩滑外皮香脆及豚肉髭Hige腸🤤
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✨豚肋里芋煮
以西班牙豚經師傅炆煮後肉質變得鮮嫩淋滑😋芋頭口感綿密☺️湯汁清甜🥰整體感覺好好食🤤
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✨魚湯烏冬
用左日本豆腐及整條魚炒煮讓魚湯味突出🤤奶白湯底與煙韌手打烏冬勁夾👍
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✨柚子蘿蔔及蒜頭漬🧄
拌菜一點不馬虎🤤蒜頭漬唔辣帶甜🙂柚子蘿蔔柚子味突出又爽脆🤤好食到要Encore☺️

海鹽雪糕🍧清新冰凍🥶為這晚美食劃上完美句號😊
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 深海池魚
  • 醬油漬拖蘿
  • 豚肋里芋煮
  • 魚湯烏冬