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2017-04-06
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今日M佬同我睇完Art Central之後，成個人都好似藝術家上身咁，我發覺我真係好有氣質囉！所以今日嚟到尖沙咀尖東原の味Naked，點都要食番餐又睇得又食得嘅晚餐，感受一次每一道佳餚都可以係一件藝術品！蓮藕脆片：作為前菜唔油膩仲帶點焦燶味。藕片仲有少少砂糖，食嘅時候，記住點埋松露沙津醬呀，細心感受吓，呢個醬混入咗少少wasabi同松露，實在係好高嘅層次。可唔可以要多碟呀？帆立貝冰菜沙律：帆立貝一向都係我的最愛，切到薄身，新鮮之餘仲好juicy，上面鋪上沙律菜，好靚呀！旁邊仲有冰菜，配上炸煙肉碎、豆腐同芝士，再加埋芝麻醬嘅麻香，好開胃呀！薰衣草枝豆：驟眼睇，以為係無乜特別嘅枝豆，但原來粒粒都充滿薰衣草嘅香味，真係越食越放鬆，M佬，我會唔會瞓著㗎？魚子醬迷你脆筒二重奏：賣相好cute呀！聽店員講，大廚用咗加拿大海膽同新鮮吞拿魚，再加魚子醬製成嘅脆筒，淨係聽都覺得係為咗我呢啲咁高貴嘅女士而設啦！海膽夠晒海水味，仲好清甜呀；而吞拿魚就夠晒綿，仲帶有七味粉嘅微辣。不過，魚子醬份量唔多，但都感受到魚子醬嘅鮮甜。押壽司卷物拼盤（芒果醬三文魚押壽司、紅葉頭汁牛油果蟹肉卷、赤蝦押壽司、黑松露劍魚腩押壽
蓮藕脆片：作為前菜唔油膩仲帶點焦燶味。藕片仲有少少砂糖，食嘅時候，記住點埋松露沙津醬呀，細心感受吓，呢個醬混入咗少少wasabi同松露，實在係好高嘅層次。可唔可以要多碟呀？
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