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2016-08-11
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係觀塘其實我只係識去APM, 裕民坊。牛頭角基本上係無咩事都唔會踏足既地方。不過今日就跟住條地頭蟲揾食。佢因為知道我鍾意飲茶食點心，所以話帶我黎試下喎！茶壺幾靚，幾有格調。我地叫左普洱，後來先見到原來有菊花同太子旺角好多食點心既差唔多，都係一張點心紙，款式算幾多。仲有唔少熱門推介，幫到我呢個有d選擇困難既人因為好想飲湯，叫左個老火湯，黎既係青紅蘿蔔煲豬骨。個湯幾清幾好味，仲好大碗，係2人份！不過因爲我好鍾意食湯渣，佢如果可以俾多d豬骨就更好啦！佢呢到我最推介係d炸物！d酥呀，角呀，煎堆呀，全部都真係好好食！！！唔會好油，又好香脆！不過真係要熱食！呢個芝士咸水角係我最愛，熱食個陣一咬落去d芝士基本上係必出黎既！勁香。加埋咸水角個皮少少甜同入面少少咸既肉，個種crossover我真係好喜歡！另外就係呢個煎堆仔！無諗過奶黃可以用係呢d地方。真心好食！d芝麻超香！仲要個皮都好有芝麻味！千層珍珠雞，真係一層層架！味道可以再重手d平時d炸雲吞一啖永遠食唔到，所以要讚下呢個一啖剛剛好其實我係腸粉專家，個皮真係少少太韌，好彩味道搭救。最愛多豉油
茶壺幾靚，幾有格調。我地叫左普洱，後來先見到原來有菊花
同太子旺角好多食點心既差唔多，都係一張點心紙，款式算幾多。仲有唔少熱門推介，幫到我呢個有d選擇困難既人
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