268
29
11
Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
41
0
2022-05-16 508 views
大班樓 1⭐️ 9/10👍🏻食咗第三次都仲覺得好好好好食,每樣食物都好高質,有意想不到嘅效果,性價比絕對一絕。要早半年卜,同埋跟佢schedule,餸菜最好預先訂。佢之前一路都唔入米芝蓮只係做Aisa Top50的第一,做咗米芝蓮之後,安心出行程序之下警察又捉佢,關門14天,由此見得,餐廳老闆係有堅持,「個性」同想法的。酥炸蟹肉香菇盒 9/10烏梅豬尾9/10甜酸生炒骨8/10雞油花雕蒸花蟹10/10陳皮油漬脆皮鴨9/10豆苗7/10話梅肉桂糖醋排骨9/10三蝦炒飯7/10生磨杏仁茶9/10桂花杞子雪糕8/10$760ppl
Read full review
大班樓 1⭐️ 9/10👍🏻
食咗第三次都仲覺得好好好好食,每樣食物都好高質,有意想不到嘅效果,性價比絕對一絕。要早半年卜,同埋跟佢schedule,餸菜最好預先訂。佢之前一路都唔入米芝蓮只係做Aisa Top50的第一,做咗米芝蓮之後,安心出行程序之下警察又捉佢,關門14天,由此見得,餐廳老闆係有堅持,「個性」同想法的。

酥炸蟹肉香菇盒 9/10
烏梅豬尾9/10
甜酸生炒骨8/10
雞油花雕蒸花蟹10/10
陳皮油漬脆皮鴨9/10
豆苗7/10
話梅肉桂糖醋排骨9/10
三蝦炒飯7/10
生磨杏仁茶9/10
桂花杞子雪糕8/10

$760ppl
34 views
0 likes
0 comments
20 views
0 likes
0 comments
16 views
0 likes
0 comments
18 views
0 likes
0 comments
16 views
1 likes
0 comments
16 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In