32
15
5
Level4
115
0
2010-12-21 211 views
國記炸一両我一個人食, 數一數, 有成十二件, 外層腸粉皮唔算厚, 內有少許葱花, 油胙鬼重脆, 再加D甜醬 (可惜無加芝麻), 嚫未冬食晒佢.豬潤腸 即叫即蒸, 要等十分鐘, 腸粉皮比炸一厚, 有D失望, 幸好豬潤份量唔少同幾爽囗, 可以加分.碎牛粥老店煲粥, 非同少可, 夠绵, 因為我食牛扒鐘意5成熟, 所以見到碎牛由生慢慢轉熟特別開心, 而且碗粥要夠熱先得.註:近期發覺幾間我有光顧開食店都加左價, 包括國記.當日早上氣溫得8度, 所以食碗熱粥會覺得特別好味, 食完成身暖晒 .食完有點囗渴, 但可接受.
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國記
炸一両
我一個人食, 數一數, 有成十二件, 外層腸粉皮唔算厚, 內有少許葱花, 油胙鬼重脆, 再加D甜醬 (可惜無加芝麻), 嚫未冬食晒佢.

豬潤腸
即叫即蒸, 要等十分鐘, 腸粉皮比炸一厚, 有D失望, 幸好豬潤份量唔少同幾爽囗, 可以加分.

碎牛粥
老店煲粥, 非同少可, 夠绵, 因為我食牛扒鐘意5成熟, 所以見到碎牛由生慢慢轉熟特別開心, 而且碗粥要夠熱先得.

註:
近期發覺幾間我有光顧開食店都加左價
, 包括國記.
當日早上氣溫得8度, 所以食碗熱粥會覺得特別好味, 食完成身暖晒
.
食完有點囗渴, 但可接受.

早上氣溫得8度
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炸一両
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碎牛粥
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豬潤腸
57 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-12-15
Dining Method
Dine In
Spending Per Head
$32 (Breakfast)
Recommended Dishes
早上氣溫得8度
炸一両