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食得出師傅嘅心機同手藝👍🏻
2023-07-07 1064 views
朋友帶我食好嘢👏🏻原來依度已經開咗9年👍🏻師傅會問清楚你有啲咩唔食同鍾意食啲咩❤️頭盤有明太子魷魚、沖繩苦瓜天婦羅、從有個白粟米凍湯每樣都好好味，特別係個天婦羅🍤因為我一向都唔食苦瓜，但係呢個好好食🥰跟住其實都上咗幾款刺身，但係依度post唔到咁多相只能post幾張全部都夠晒新鮮👍🏻依個真係好正😋依個鮑魚都好好味🤤鮟鱇魚肝又係我嘅最愛❤️鰆魚春卷🤤真係好特別又熱又脆好香口加埋肝醬一齊食，我連朋友個份都食埋！到後面我真係好飽啦不過依個海膽杯師傅用咗另一隻海膽更加線條更加好味，我又忍唔住食晒😂
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朋友帶我食好嘢👏🏻
原來依度已經開咗9年👍🏻

師傅會問清楚你有啲咩唔食同鍾意食啲咩❤️
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頭盤有明太子魷魚、沖繩苦瓜天婦羅、從有個白粟米凍湯
每樣都好好味，特別係個天婦羅🍤
因為我一向都唔食苦瓜，但係呢個好好食🥰
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跟住其實都上咗幾款刺身，但係依度post唔到咁多相只能post幾張
全部都夠晒新鮮👍🏻
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依個真係好正😋
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 依個鮑魚都好好味🤤
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 鮟鱇魚肝又係我嘅最愛❤️
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 鰆魚春卷🤤真係好特別又熱又脆好香口加埋肝醬一齊食，我連朋友個份都食埋！
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到後面我真係好飽啦
不過依個海膽杯師傅用咗另一隻海膽更加線條更加好味，我又忍唔住食晒😂
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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