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2014-02-17 808 views
點餸四款:柚件配雜菜、南瓜露筍炆粉絲、牛油田雞髀、越式炒粉絲。後兩款炸蒜略多,故鹹,要多飲水,而越式炒粉絲頗具份量,點菜前慎思胃納。此之餘,南瓜露筍炆粉絲蒜香濃厚,油份適中,唯柚件配雜菜,若改為柚粒則更佳。接待恰到好處,起菜快,環境雅緻,朋友情人皆宜。
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點餸四款:柚件配雜菜、南瓜露筍炆粉絲、牛油田雞髀、越式炒粉絲。後兩款炸蒜略多,故鹹,要多飲水,而越式炒粉絲頗具份量,點菜前慎思胃納。此之餘,南瓜露筍炆粉絲蒜香濃厚,油份適中,唯柚件配雜菜,若改為柚粒則更佳。

接待恰到好處,起菜快,環境雅緻,朋友情人皆宜。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-16
Dining Method
Dine In
Spending Per Head
$220 (Dinner)