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青花 (THE FOREST)

Champak Restaurant by ATUM (THE FOREST)
4
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1507 Reviews
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83843
Mong Kok
$101-200
Thai Curry Skewer
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Level2
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食材不新鮮，味道不好
2024-01-07 255 views
大蝦冬陰功，大頭蝦肉是梅的，根本不新鮮。另外鳳爪沙律，鳳爪雪味太重青豆比例甚多，炒粉太油膩，好像漿糊一樣黏在一起，很難分到開，味道一般般，全場最正常就是串燒。整體而言不好吃，沒有下一次
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大蝦冬陰功，大頭蝦肉是梅的，根本不新鮮。另外鳳爪沙律，鳳爪雪味太重青豆比例甚多，炒粉太油膩，好像漿糊一樣黏在一起，很難分到開，味道一般般，全場最正常就是串燒。
整體而言不好吃，沒有下一次


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-06
Dining Method
Dine In
Spending Per Head
$220 (Dinner)