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今日老細一年一度請食飯,話要帶我哋去見識下咩叫做高級日本餐廳😆順便食好嘢Omakase🤤間餐廳叫Marble , 喺銅鑼灣皇冠假日酒店一樓, 餐廳裝修得好有格調, 比人一個好高貴的感覺。侍應好有禮貌,首先來一樽sparking water. 跟住老闆叫咗一支Sake, 店員會讓我地每人先選一隻五彩繽紛嘅酒杯🍷,另外有一個杯分開裝冰🧊, 真係好貼心❤️🌟Omakase 菜式:(每位$1580,另加10%)🥢海膽、魚子醬配天婦羅紫蘇葉~海膽好Creamy, 魚子醬一粒一粒黑色亮晶晶,配埋紫蘇葉一齊食, 口感味道層次好豐富😍🥢野生獅魚,牡丹蝦刺身~ 獅魚刺身肉質結實,而且油脂分佈平均,味道非常鮮甜!🤤🥢刺身日本魷魚🦑~ 魷魚好鮮甜,十足剛剛係海捉上黎一樣😂配埋醬油更帶出鮮味😍🥢鮮鮑魚~ 成隻手掌咁大既鮑魚,用燜燒方法煮成,好鮮味好彈牙❤️🥢招牌宮崎和牛三文治~ 和牛內脆外軟,好重牛味,牛嘅味道留喺口腔同埋麵包之內,而醬汁就配搭得十分出色🤤🥢厚燒牛~ 牛燒得十分香,肉質非常軟腍,配埋岩鹽,蒜片,青椒仔更出聲😚🥢Shabu Shabu尾崎和牛尾崎和牛肉質同樣柔軟嫩滑,師傅會用牛骨湯底煮,配埋稻庭烏冬
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今日老細一年一度請食飯,話要帶我哋去見識下咩叫做高級日本餐廳😆順便食好嘢Omakase🤤

間餐廳叫Marble , 喺銅鑼灣皇冠假日酒店一樓, 餐廳裝修得好有格調, 比人一個好高貴的感覺。
侍應好有禮貌,首先來一樽sparking water. 跟住老闆叫咗一支Sake, 店員會讓我地每人先選一隻五彩繽紛嘅酒杯🍷,另外有一個杯分開裝冰🧊, 真係好貼心❤️

🌟Omakase 菜式:(每位$1580,另加10%)

🥢海膽、魚子醬配天婦羅紫蘇葉
~海膽好Creamy, 魚子醬一粒一粒黑色亮晶晶,配埋紫蘇葉一齊食, 口感味道層次好豐富😍

🥢野生獅魚,牡丹蝦刺身
~ 獅魚刺身肉質結實,而且油脂分佈平均,味道非常鮮甜!🤤

🥢刺身日本魷魚🦑
~ 魷魚好鮮甜,十足剛剛係海捉上黎一樣😂配埋醬油更帶出鮮味😍

🥢鮮鮑魚
~ 成隻手掌咁大既鮑魚,用燜燒方法煮成,好鮮味好彈牙❤️

🥢招牌宮崎和牛三文治
~ 和牛內脆外軟,好重牛味,牛嘅味道留喺口腔同埋麵包之內,而醬汁就配搭得十分出色🤤

🥢厚燒牛
~ 牛燒得十分香,肉質非常軟腍,配埋岩鹽,蒜片,青椒仔更出聲😚

🥢Shabu Shabu尾崎和牛
尾崎和牛肉質同樣柔軟嫩滑,師傅會用牛骨湯底煮,配埋稻庭烏冬、金菇,食完超滿足😍

飯後甜品係靜岡蜜瓜🍈配日本士多啤梨🍓,味道鮮甜❤️

每道菜都會有不同嘅葉🍁陪襯,睇得出師傅非常有心思,食物不但只質素高仲賣相好靚😍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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