To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kayying

Level2

一星期前去尖沙咀分店一心想食放題，點知原來tst無放題（第一次幫襯尖沙咀分店🙈），散叫食得唔過隱，未開始食已經book定今個星期要食返個放題彌補遺憾只book到最早既5點，不過唔緊要，訓到下晏食一餐夠晒數，5點食岩岩好。因為疫情都好耐無黎幫襯，多左好多人，5點已經有人walkin 等位，我地早左10分鐘到，職員好好俾我地入座先，仲要坐好private既角落位，唔會有人係隔離行黎行去，夠鐘再幫我地落單我地揀左鹿兒島黑毛和牛放題，一個堅魚湯，一個壽喜燒湯+🥚，明顯地多人幫襯，之前食上菜好快，今次要等成15分鐘先有野食一開始上前菜，以前用3層架，而家變左用兩個小盤上菜，分別係三文魚沙侓同埋鮑魚，鮑魚好好食🤤🤤 之後開始十下十下，主攻鹿兒島和牛同茶美豚，無quota食其他款喇牛既質素好好，未至於入口即溶，但無渣好滑牛味重，我淹蛋食好甜。茶美豚食左3個部位，腩位、梅肉同肉眼，我最鐘意梅肉，食落爽口，肉眼較瘦無咁滑，腩肉又偏肥d其他配料依然好新鮮，次次我都係咁食椰菜同其他野菜🥬🥬🥬最後總共食左13碟肉大滿足💛 亦都係食緊期間已經book定下一次😝😋😎

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一星期前去尖沙咀分店一心想食放題，點知原來tst無放題（第一次幫襯尖沙咀分店🙈），散叫食得唔過隱，未開始食已經book定今個星期要食返個放題彌補遺憾

只book到最早既5點，不過唔緊要，訓到下晏食一餐夠晒數，5點食岩岩好。因為疫情都好耐無黎幫襯，多左好多人，5點已經有人walkin 等位，我地早左10分鐘到，職員好好俾我地入座先，仲要坐好private既角落位，唔會有人係隔離行黎行去，夠鐘再幫我地落單

我地揀左鹿兒島黑毛和牛放題，一個堅魚湯，一個壽喜燒湯+🥚，明顯地多人幫襯，之前食上菜好快，今次要等成15分鐘先有野食

一開始上前菜，以前用3層架，而家變左用兩個小盤上菜，分別係三文魚沙侓同埋鮑魚，鮑魚好好食🤤🤤 之後開始十下十下，主攻鹿兒島和牛同茶美豚，無quota食其他款喇

牛既質素好好，未至於入口即溶，但無渣好滑牛味重，我淹蛋食好甜。茶美豚食左3個部位，腩位、梅肉同肉眼，我最鐘意梅肉，食落爽口，肉眼較瘦無咁滑，腩肉又偏肥d

其他配料依然好新鮮，次次我都係咁食椰菜同其他野菜🥬🥬🥬

最後總共食左13碟肉大滿足💛 亦都係食緊期間已經book定下一次😝😋😎