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Item: Tim Ho Wan, the Dim-Sum Specialists
Rating: 3
Author: HK Food Miner

Tim Ho Wan, the Dim-Sum Specialists

3.5

510 Reviews

Taste

Decor

Service

Hygiene

Value

28935

Sham Shui Po

$51-100

Hong Kong Style Dim Sum Stir-Fry Salt & Sugar Reduction Restaurant

243

120

Info:
Restaurant:	Tim Ho Wan, the Dim-Sum Specialists

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

HK Food Miner

Level3

今日去咗添好運食點心。撞正午飯時間，不過都好好彩，唔使等即刻有位。兩個人叫咗五碟點心。鮮蝦燒賣皇傳統式燒賣，上面係加杞子，蝦、豬肉還加上肥豬肉，味道不錯，但就略嫌細粒咗啲。黃沙豬膶腸腸粉皮真係做得好薄，好通透，豬膶就稍為薄一點。家鄉鹹水角熱騰騰，好味。食嘅時候，記得要小心。酥皮焗叉燒包酥脆的表面，內裏係多汁的叉燒，好味。古法糯米雞糯米飯有啲驚喜，糯米飯一粒粒軟糯適中。至於餡料，味道是不錯的，但餡料醬汁就比較少。總括：食物仍保持到水準，上菜非常快。但枱與枱之間有點密。服務姐姐就可以更好啦。

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今日去咗添好運食點心。

撞正午飯時間，不過都好好彩，唔使等即刻有位。

兩個人叫咗五碟點心。

鮮蝦燒賣皇
傳統式燒賣，上面係加杞子，蝦、豬肉還加上肥豬肉，味道不錯，但就略嫌細粒咗啲。

黃沙豬膶腸
腸粉皮真係做得好薄，好通透，豬膶就稍為薄一點。

家鄉鹹水角
熱騰騰，好味。
食嘅時候，記得要小心。

酥皮焗叉燒包
酥脆的表面，內裏係多汁的叉燒，好味。

古法糯米雞
糯米飯有啲驚喜，糯米飯一粒粒軟糯適中。至於餡料，味道是不錯的，但餡料醬汁就比較少。

總括：
食物仍保持到水準，上菜非常快。

但枱與枱之間有點密。

服務姐姐就可以更好啦。