上海小籠包,$42/4隻, 小籠包的皮要薄,夾上來時不能穿,也不能黏底,湯要多,最好是一口一個小籠包。這裏的小籠包合格。
生煎小籠包,$52/6隻,很特別的菜式,小朋友喜歡吃,要追加一籠;
蔥油乾撈拉麵,$54,好,乾撈比湯麵更考功夫;
紅油抄手,$56/6隻,很辣,很大隻, 其實抄手應該是 一口一件更好;
上海排骨拉麵,$70, 炸排骨,合乎水準;
嫩雞煨麵,$70,可以;
炸銀絲卷,$26,皮炸得很脆很薄,包一絲絲一粒粒,好吃。
食物水準算中上,可惜經理的服務態度差一點。
Restaurant: | Crystal Jade La Mian Xiao Long Bao |
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Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Crystal Jade La Mian Xiao Long Bao |
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Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html