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瑞士雞翼🐥外皮已經老到啡色~但內裡卻保持著肉質既嫩滑。醬汁香濃而不膩,甜中帶些微鹹味,恰到好處😋鹽酥花枝丸(6粒)外層炸到金黃色,外皮炸至酥脆☺️咬下去時,彈牙既花枝丸嘅口感令人驚喜😳真係好彈牙下😛鮑魚蛋白素翅炒飯🍛炒飯米粒分明,口感豐富,鮑魚彈牙🙌🏻三點三冰室📍 九龍城啟德協調道2號AIRSIDE B1樓B127號舖#啟德美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅遊 #香港必喝 #啟德探店 #香港菜餐廳 #香港好去處 #啟德推薦食品
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瑞士雞翼🐥
外皮已經老到啡色~但內裡卻保持著肉質既嫩滑。醬汁香濃而不膩,甜中帶些微鹹味,恰到好處😋
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鹽酥花枝丸(6粒)
外層炸到金黃色,外皮炸至酥脆☺️咬下去時,彈牙既花枝丸嘅口感令人驚喜😳真係好彈牙下😛
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鮑魚蛋白素翅炒飯🍛
炒飯米粒分明,口感豐富,鮑魚彈牙🙌🏻
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三點三冰室
📍 九龍城啟德協調道2號AIRSIDE B1樓B127號舖


#啟德美食 #香港美食 #香港必食 #香港探店 #香港打卡 #香港旅遊 #香港必喝 #啟德探店 #香港菜餐廳 #香港好去處 #啟德推薦食品
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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