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2023-07-29 623 views
餐廳嘅正門係竹林風嘅裝修,行入去時會有種期待感。日山喺日本拎左多年米芝連嘅過江龍,但其實好多餐廳喺外地開業都唔一定keep得返水準㗎~同埋盡量預早book定枱,因為都多人黎呢度慶生嘅~Menu中嘅靈魂A5和牛係打卡able (すき焼き用)油脂平均,入口即化,每人兩片🙈 其他食物都有平均水準,不多敘述~ 總結以食物質素黎評都算係享受嘅,不過服務就爭少少,我地坐靠窗嘅位置,其實無人關注我地需要,所以粒星就帶唔到黎香港喇😂✔️食物可
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餐廳嘅正門係竹林風嘅裝修,行入去時會有種期待感。

日山喺日本拎左多年米芝連嘅過江龍,但其實好多餐廳喺外地開業都唔一定keep得返水準㗎~

同埋盡量預早book定枱,因為都多人黎呢度慶生嘅~

Menu中嘅靈魂A5和牛係打卡able (すき焼き用)
油脂平均,入口即化,每人兩片🙈

其他食物都有平均水準,不多敘述~

總結以食物質素黎評都算係享受嘅,不過服務就爭少少,我地坐靠窗嘅位置,其實無人關注我地需要,所以粒星就帶唔到黎香港喇😂

✔️食物可


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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1200 (Dinner)