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Restaurant: Yum Cha (Nan Fung Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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First time to be back after Yum Cha had been renovated. I like the previous version more, as in the current version, the tables are much closer to each other as they put more tables. I guess they did fulfill their objective of maximizing the number of customers during the high-traffic times, but it affected the customer experience.This time we ordered the set for 2 for $398, and +$20 for 1 dessert to share. The set only contains one dim sum, so for those who would like to try their dim sums,
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First time to be back after Yum Cha had been renovated. I like the previous version more, as in the current version, the tables are much closer to each other as they put more tables. I guess they did fulfill their objective of maximizing the number of customers during the high-traffic times, but it affected the customer experience.

This time we ordered the set for 2 for $398, and +$20 for 1 dessert to share. The set only contains one dim sum, so for those who would like to try their dim sums, better not to order the set.

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I didn’t expect the fried wonton to be in this presentation of deep-fried gyoza. I was expecting wontons with loose ends. The inside was fully filled with shrimps.
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The soup was good.

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All the stir-fried dishes were nicely done, especially the prawns with bouncy texture and the beef noodles. The beef was also tender.

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We’re so full. Lucky that we only ordered 1 dessert of the day instead of 2. The dessert was a refreshing one. We couldn’t tell from its name, while it’s pink guava. It’s a nice one and not too sweet.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-06-21
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
  • 乾炒牛河