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2024-10-11 428 views
第二次嚟,雖然今次客戶體驗好差,但我都想客觀地讚賞佢哋嘅食物質素先。一去到首先每台都會比一碟蝦片先,今晚最欣賞嘅就係佢嘅「鑊仔黃金咖喱炒大虎蝦」,佢個汁做得好好味,不枉我哋特登嗌咗「香烤薄餅」同埋「金磚蒜蓉多士」撈嚟食,大虎蝦真係大大隻又厚肉,連當中嘅配菜例如青椒,紅椒洋蔥都好入味,都好好食。燒豬頸肉我覺得可以再燒耐少少,應該會再香啲。至於服務方面,今晚真係強差人意。6:44pm落單,去到7:20pm仲未有得食,足足35分鐘,同服務員講,一個男人嘅就話明白,另外一個身材略為肥胖嘅女士,仲更加木無表情,冇回答我。起初淨係嗌咗烤餅撈咖喱食,由於果汁太好味,多士係後加嘅,亦都再等咗20分鐘先至嚟到,當時餐廳唔係full晒,大約一半枱係有人坐,唔明白點解上菜可以咁慢?
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第二次嚟,雖然今次客戶體驗好差,但我都想客觀地讚賞佢哋嘅食物質素先。

一去到首先每台都會比一碟蝦片先,今晚最欣賞嘅就係佢嘅「鑊仔黃金咖喱炒大虎蝦」,佢個汁做得好好味,不枉我哋特登嗌咗「香烤薄餅」同埋「金磚蒜蓉多士」撈嚟食,大虎蝦真係大大隻又厚肉,連當中嘅配菜例如青椒,紅椒洋蔥都好入味,都好好食。燒豬頸肉我覺得可以再燒耐少少,應該會再香啲。

至於服務方面,今晚真係強差人意。6:44pm落單,去到7:20pm仲未有得食,足足35分鐘,同服務員講,一個男人嘅就話明白,另外一個身材略為肥胖嘅女士,仲更加木無表情,冇回答我。起初淨係嗌咗烤餅撈咖喱食,由於果汁太好味,多士係後加嘅,亦都再等咗20分鐘先至嚟到,當時餐廳唔係full晒,大約一半枱係有人坐,唔明白點解上菜可以咁慢?
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-11
Dining Method
Dine In
Spending Per Head
$234 (Dinner)
Recommended Dishes
  • 鑊仔黃金咖喱炒大虎蝦