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2020-03-02
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Katsu Sando🥩 ($208): 吉列和牛大約煎到medium rare, 肉質鮮嫩牛味又濃郁, 麵包烘得香脆, 一齊食好夾, 而且中間夾左wasabi醬, 令成個味道更提升Spinach Ohitashi 🥬($78): 冇諗過菠菜加芝麻醬可以咁夾同咁好味, 值得一試嘅冷盤, 十分開胃Chicken wings🍗 ($176): 依款雞翼唔係普通嘅雞翼, 而係釀左啲豬肉喺入面, 去埋骨, 食嗰陣啖啖肉, 正Yaki Udon🍝 ($198): 烏冬嘅醬汁幾惹味, creamy得黎又帶有海鮮味, 烏冬上面鋪滿左鱈場蟹肉, 撈埋一齊食唔錯
Katsu Sando
$208
37 views
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Spinach Ohitashi 🥬($78): 冇諗過菠菜加芝麻醬可以咁夾同咁好味, 值得一試嘅冷盤, 十分開胃
Spinach Ohitashi
$78
27 views
0 likes
0 comments
Chicken wings🍗 ($176): 依款雞翼唔係普通嘅雞翼, 而係釀左啲豬肉喺入面, 去埋骨, 食嗰陣啖啖肉, 正
Chicken wings
$176
28 views
0 likes
0 comments
Yaki Udon🍝 ($198): 烏冬嘅醬汁幾惹味, creamy得黎又帶有海鮮味, 烏冬上面鋪滿左鱈場蟹肉, 撈埋一齊食唔錯
Yaki Udon
$198
30 views
0 likes
0 comments
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