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Item: Nan Kok
Rating: 5
Author: vickykakaka

Nan Kok

183 Reviews

Taste

Decor

Service

Hygiene

Value

19161

Kowloon City

$51-100

Western All Day Breakfast Coffee Shop Food Wise Eateries Nostalgic

110

Info:
Restaurant:	Nan Kok

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

vickykakaka

Level4

185

九龍城繼續有新cafe開張👏🏼在南角道的南角，活化舊式五金店，保留昔日時光同時又帶來新境像🙌🏼//✨忌廉腐乳醬北海道帶子闊麵很少見的醬汁配搭，挺特別👍🏼腐乳醬未算很濃，但仍能吃到那份鹹香；搭配數片煎香帶子，半熟的口感不錯😌也很喜歡闊麵煙韌的口感😋✨炒蛋·法國火腿·黑魚籽多士聽說sourdough是aliveatery的出品，之前吃過也覺得口感不錯，又夠厚身～炒蛋、火腿和黑魚籽的味道就正常發揮吧，沒什麼驚喜。✨酸種鬆餅配忌廉芝士及無花果醬鬆餅有兩件，大小適中；口感不是外脆內軟，而且偏乾身😗果醬吃下去像是藍莓醬多過無花果醬😂✨斑蘭椰啡✨沖繩黑糖豆花飲兩杯都是比較多人點的飲品，而且挺有特色😛斑蘭椰啡加入了椰子奶和一球椰子雪糕，但喝下去沒有斑蘭和椰子味，都是咖啡的味道☕️椰子雪糕都有椰味，還好吧👌🏼至於沖繩黑糖豆花飲的味道較淡，或許是用豆奶的關係🤔裡頭還有豆腐花和豆腐雪糕，多了些口感也不錯😉

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九龍城繼續有新cafe開張👏🏼在南角道的南角，活化舊式五金店，保留昔日時光同時又帶來新境像🙌🏼
//
✨忌廉腐乳醬北海道帶子闊麵
很少見的醬汁配搭，挺特別👍🏼腐乳醬未算很濃，但仍能吃到那份鹹香；搭配數片煎香帶子，半熟的口感不錯😌也很喜歡闊麵煙韌的口感😋

✨炒蛋·法國火腿·黑魚籽多士
聽說sourdough是aliveatery的出品，之前吃過也覺得口感不錯，又夠厚身～炒蛋、火腿和黑魚籽的味道就正常發揮吧，沒什麼驚喜。

✨酸種鬆餅配忌廉芝士及無花果醬
鬆餅有兩件，大小適中；口感不是外脆內軟，而且偏乾身😗果醬吃下去像是藍莓醬多過無花果醬😂

✨斑蘭椰啡
✨沖繩黑糖豆花飲
兩杯都是比較多人點的飲品，而且挺有特色😛斑蘭椰啡加入了椰子奶和一球椰子雪糕，但喝下去沒有斑蘭和椰子味，都是咖啡的味道☕️椰子雪糕都有椰味，還好吧👌🏼至於沖繩黑糖豆花飲的味道較淡，或許是用豆奶的關係🤔裡頭還有豆腐花和豆腐雪糕，多了些口感也不錯😉