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Restaurant: Forbidden Duck (Times Square)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
1
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未開餐已經一肚氣!! 之前打電話訂位,問reception有咩特色菜式推介,諗住招呼朋友要體面啲,點知佢答我「um... 都係menu上面果啲.. 你自己上網睇」😥😥到食飯當日,去到竟然發現佢冇mark我有訂位!咁我早兩日打黎做乜?!實在太過份!😡 門口個知客服務態度又極差!!問佢有咩優惠,佢好似好唔耐煩,完全冇心機解答我,十問九唔應,淨係掛住望手機!😓食物方面,唔多唔少俾咁既服務影響到,唔覺得食物好吸引,價錢略貴,性價比低!過百蚊隻流心蛋,完全唔流心,想叫鴨舌又冇鴨舌!叫左聞名既「片皮鴨」,水準只屬一般,唔覺得做到招牌菜必試既level!咁既服務同食物質素,係銅鑼灣黎講只屬普通貨色,唔值咁貴!!
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未開餐已經一肚氣!!

之前打電話訂位,問reception有咩特色菜式推介,諗住招呼朋友要體面啲,點知佢答我「um... 都係menu上面果啲.. 你自己上網睇」😥😥

到食飯當日,去到竟然發現佢冇mark我有訂位!咁我早兩日打黎做乜?!實在太過份!😡 門口個知客服務態度又極差!!問佢有咩優惠,佢好似好唔耐煩,完全冇心機解答我,十問九唔應,淨係掛住望手機!😓

食物方面,唔多唔少俾咁既服務影響到,唔覺得食物好吸引,價錢略貴,性價比低!過百蚊隻流心蛋,完全唔流心,想叫鴨舌又冇鴨舌!叫左聞名既「片皮鴨」,水準只屬一般,唔覺得做到招牌菜必試既level!

咁既服務同食物質素,係銅鑼灣黎講只屬普通貨色,唔值咁貴!!
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