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2019-10-24
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黃埔有新開餐廳,平日晚上要等位,決定一試舊同事話食過,無潮州味我覺得菜式精緻,不啱一大班人食。不過坐得舒服,傾計最好。好耐無食過白飯魚煎蛋,凍烏頭第一次食反沙芋,原來甜品,有點甜,我不太喜歡糖醋麵唔夠脆,好掛住執了十幾年的潮州公館
舊同事話食過,無潮州味
我覺得菜式精緻,不啱一大班人食。不過坐得舒服,傾計最好。
好耐無食過白飯魚煎蛋,凍烏頭
第一次食反沙芋,原來甜品,有點甜,我不太喜歡
糖醋麵唔夠脆,好掛住執了十幾年的潮州公館
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