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2024-11-13
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1862年建成的這棟建築，充滿了歷史的厚重感，與香港這個文化大熔爐完美融合。店名「1862」也因此得名，無論你說什麼語言，都能感受到這裡的熱情與歡迎。- **Fuet**：這款西班牙香腸，口感豐富，鹹香適中，絕對是開胃的好選擇。 - *English Review*: The Fuet is a delightful Spanish sausage with a rich texture and perfectly balanced savory flavor, making it an excellent starter.- **Chorizo**：經典的西班牙辣腸，帶有一點微辣，配上一杯紅酒，簡直絕配！ - *English Review*: The Chorizo, a classic Spanish spicy sausage, has a slight kick that pairs wonderfully with a glass of red wine.- **Maiz Dulce**：甜玉米沙拉，清爽可口，為整頓餐點增添了一抹清新。 - *English Revi
1862年建成的這棟建築，充滿了歷史的厚重感，與香港這個文化大熔爐完美融合。店名「1862」也因此得名，無論你說什麼語言，都能感受到這裡的熱情與歡迎。
- **Fuet**：這款西班牙香腸，口感豐富，鹹香適中，絕對是開胃的好選擇。
- *English Review*: The Fuet is a delightful Spanish sausage with a rich texture and perfectly balanced savory flavor, making it an excellent starter.
- **Chorizo**：經典的西班牙辣腸，帶有一點微辣，配上一杯紅酒，簡直絕配！
- *English Review*: The Chorizo, a classic Spanish spicy sausage, has a slight kick that pairs wonderfully with a glass of red wine.
- **Maiz Dulce**：甜玉米沙拉，清爽可口，為整頓餐點增添了一抹清新。
- *English Review*: The Maiz Dulce, a sweet corn salad, is refreshing and delicious, adding a touch of freshness to the meal.
- **Pisto**：西班牙燉菜，蔬菜的鮮甜與濃郁的番茄醬汁完美結合。
- *English Review*: The Pisto, a Spanish ratatouille, combines the sweetness of vegetables with a rich tomato sauce, creating a perfect harmony of flavors.
- **Cordorniz**：烤鵪鶉，外皮酥脆，肉質鮮嫩，讓人一試難忘。
- *English Review*: The Cordorniz, or roasted quail, features a crispy skin and tender meat, leaving a lasting impression.
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