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2017-03-01
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難得早過男朋友收工, 就緊係要發掘下佢公司附近既餐廳啦, 家賀屋既人氣係灣仔區超級高, 所以就揀左佢啦我地都係燒牛舌既超級fans! 雖然食過好多伏牛舌, 但每次去到新餐廳, 都好堅持一定要食! 果然! 無令我地失望! 油脂味超重, 而家唔un, 讚!呢個一set三款有齊大中細拖羅, 逐件食上去, 油脂味愈來愈重, 好滿足海膽唔算舖到爆, 但勝左夠新鮮唔腥, 紫菜脆卜卜有沙津, 蒸蛋, 湯, 烏冬同刺身厚切刺身呢樣係幾驚喜既, 無落過份既鰻魚汁, 反而真係食到燒鰻魚原本既味, 配埋玉子, 好味
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