778
9
7
Restaurant: The Wall Street Bar & Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
96
0
2024-03-23 31 views
想找一間酒吧跟朋友喝酒聚一聚,也要食物好吃的,真的不是非常容易做到。本來都是想找有食物吃就酒吧就可以,怎料這間酒吧的食物質素超乎想像😆🚩牛舌三文治 $98雖然餐廳建議這道菜式作為送酒小食,但是作為煮食也非常好,因為份量很多,足足四塊三文治,三文治烘過,配着牛舌很好吃。🚩慢煮澳洲M4燒肉眼扒餐 $388這個餐配薯蓉、沙律及花茶。牛扒的肉質非常鮮嫩,熟度剛剛好。沙律菜的醬汁也調配得很開胃,整個套餐是非常抵吃。花茶還任加水的!🚩朱古力Brownie配雪糕 $78這款甜品是新出的,所以我們決定試一試。朱古力是即席淋上雪糕和Brownie上,在煎pan上又熱熱的,這種凍和熱的融合很夾,就是很值得一試!🍸Cocktail- Day Dream $118這杯Cocktail是用Vodka作為base,在配搭蜜瓜、紅桑子、柚子等水果,上層還用紅桑子製作成泡沫,不但很美觀,而且還很夾整杯飲品。而最上層的脆脆也配搭得很好,像一杯Cocktail也像甜品。
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想找一間酒吧跟朋友喝酒聚一聚,也要食物好吃的,真的不是非常容易做到。本來都是想找有食物吃就酒吧就可以,怎料這間酒吧的食物質素超乎想像😆
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🚩牛舌三文治 $98
雖然餐廳建議這道菜式作為送酒小食,但是作為煮食也非常好,因為份量很多,足足四塊三文治,三文治烘過,配着牛舌很好吃。
0 views
0 likes
0 comments
1 views
0 likes
0 comments

🚩慢煮澳洲M4燒肉眼扒餐 $388
這個餐配薯蓉、沙律及花茶。牛扒的肉質非常鮮嫩,熟度剛剛好。沙律菜的醬汁也調配得很開胃,整個套餐是非常抵吃。花茶還任加水的!
3 views
0 likes
0 comments
0 views
0 likes
0 comments
2 views
0 likes
0 comments

🚩朱古力Brownie配雪糕 $78
這款甜品是新出的,所以我們決定試一試。朱古力是即席淋上雪糕和Brownie上,在煎pan上又熱熱的,這種凍和熱的融合很夾,就是很值得一試!
0 views
0 likes
0 comments
4 views
0 likes
0 comments

🍸Cocktail- Day Dream $118
這杯Cocktail是用Vodka作為base,在配搭蜜瓜、紅桑子、柚子等水果,上層還用紅桑子製作成泡沫,不但很美觀,而且還很夾整杯飲品。而最上層的脆脆也配搭得很好,像一杯Cocktail也像甜品
2 views
0 likes
0 comments
1 views
0 likes
0 comments
52 views
1 likes
0 comments
20 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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