美中·鴨子

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Item: M&C‧DUCK
Rating: 3
Author: mendy8368

M&C‧DUCK

31 Reviews

Taste

Decor

Service

Hygiene

Value

1941

Tai Wai

$101-200

Jingchuanhu Stir-Fry Salt & Sugar Reduction Restaurant

Info:
Restaurant:	M&C‧DUCK

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

mendy8368

Level2

今次嚟到圍方商場裏面，美心集團旗下專食北京烤鴨嘅地方，美中、鴨子。餐廳裝修好雅致，座位與座位之間有足夠嘅空間，唔會坐得太迫。首先嚟嘅係肉粒炒豆角。上菜嘅溫度好夠熱，但略嫌唔夠惹味，豆角亦有啲老，整體來講算係OK。跟住嚟嘅係，香炸黃花魚。一碟有兩條黃花魚，黃花魚肉好鮮嫩，皮炸得好香脆，連骨都可以食埋。然後嚟嘅係蔥油餅。呢個炸蔥油餅係一個好似冬甩嘅圓圈。揸得好酥脆裏面嘅蔥好香，整體來講好食。最後嚟嘅係，呢間餐廳主打嘅北京填鴨。填鴨切得幾靚，肉還肉，皮還皮，肉沒有骨，皮沒有肥。識落口略嫌欠缺鴨味。鴨嘅脆皮裏面大多數都係脆嘅，但有幾塊係唔脆嘅。其實如果間餐廳唔係主打北京填鴨的話，呢度嘅北京填鴨嘅質量都尚算OK。但弊在佢嘅主打係北京填鴨，所以我覺得呢度嘅北京填鴨係未如我所期望嘅。最後講講餐廳嘅服務質素。佢上菜係冇分次序嘅，雖然我點咗填鴨先之後先至點其他菜式，但係其他菜式嚟咗先，然後隔咗好耐啲填鴨先來，令到成個用餐體驗麻麻。餐廳裏面嘅職員雖然數目不少，但好似都好繁忙，好少會理會客人嘅要求。好多時見到啲碟食完都唔會收。剛剛進入餐廳的時候，亦唔會有侍應主動帶位。令剛剛攞到飛嘅客人如迷途小羔羊喺餐廳裏

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今次嚟到圍方商場裏面，美心集團旗下專食北京烤鴨嘅地方，美中、鴨子。

餐廳裝修好雅致，座位與座位之間有足夠嘅空間，唔會坐得太迫。

首先嚟嘅係肉粒炒豆角。上菜嘅溫度好夠熱，但略嫌唔夠惹味，豆角亦有啲老，整體來講算係OK。

跟住嚟嘅係，香炸黃花魚。一碟有兩條黃花魚，黃花魚肉好鮮嫩，皮炸得好香脆，連骨都可以食埋。

然後嚟嘅係蔥油餅。呢個炸蔥油餅係一個好似冬甩嘅圓圈。揸得好酥脆裏面嘅蔥好香，整體來講好食。

最後嚟嘅係，呢間餐廳主打嘅北京填鴨。填鴨切得幾靚，肉還肉，皮還皮，肉沒有骨，皮沒有肥。識落口略嫌欠缺鴨味。鴨嘅脆皮裏面大多數都係脆嘅，但有幾塊係唔脆嘅。其實如果間餐廳唔係主打北京填鴨的話，呢度嘅北京填鴨嘅質量都尚算OK。但弊在佢嘅主打係北京填鴨，所以我覺得呢度嘅北京填鴨係未如我所期望嘅。

最後講講餐廳嘅服務質素。佢上菜係冇分次序嘅，雖然我點咗填鴨先之後先至點其他菜式，但係其他菜式嚟咗先，然後隔咗好耐啲填鴨先來，令到成個用餐體驗麻麻。

餐廳裏面嘅職員雖然數目不少，但好似都好繁忙，好少會理會客人嘅要求。好多時見到啲碟食完都唔會收。

剛剛進入餐廳的時候，亦唔會有侍應主動帶位。令剛剛攞到飛嘅客人如迷途小羔羊喺餐廳裏面迷惘咁樣走動，令成間餐廳有點混亂。