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2024-06-17 3383 views
因工事入元朗,知道元朗開咗大圍小館好一段時間,但要打通電話訂位相信都唔容易,同事大概11點姑且一試,竟然比佢成功訂位13:30。😍😍😍我地一行五人,佢地安排咗最入嘅一張大圓枱比我地,細閱點心紙,有好多外面好難食到嘅傳統點心,如:牛骨髓、蒸魚雲、真正灌湯餃、自家製芝麻卷等都真係不得了。知道佢地剛推出$48外賣,我地連晚餐都買埋返屋企,晚上翻熱食都依然高質。服務方面,佢地會主動問我地有冇需要剪開啲食物方便大家分享,非常細心,有啲食物怕會凍所以都會幫我地疊好,上菜時我地幫忙稍為移開啲食物方便上菜,佢地都會同我地講唔該,非常有質素。最重要係我地坐到差不多4點先離開,期待下次再食過。
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因工事入元朗,知道元朗開咗大圍小館好一段時間,但要打通電話訂位相信都唔容易,同事大概11點姑且一試,竟然比佢成功訂位13:30。😍😍😍

我地一行五人,佢地安排咗最入嘅一張大圓枱比我地,細閱點心紙,有好多外面好難食到嘅傳統點心,如:牛骨髓、蒸魚雲、真正灌湯餃、自家製芝麻卷等都真係不得了。

知道佢地剛推出$48外賣,我地連晚餐都買埋返屋企,晚上翻熱食都依然高質。

服務方面,佢地會主動問我地有冇需要剪開啲食物方便大家分享,非常細心,有啲食物怕會凍所以都會幫我地疊好,上菜時我地幫忙稍為移開啲食物方便上菜,佢地都會同我地講唔該,非常有質素。最重要係我地坐到差不多4點先離開,期待下次再食過。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2024-06-11
Dining Method
Dine In
Spending Per Head
$250 (Lunch)