我們二人飲茶,唔介意搭枱,但係都唔駛11人迫一張枱,大家櫈貼櫈,隔離枱一樣大,坐4人,再隔離兩張枱無人坐,你預留枱比客,都唔駛咁安排,知客你瞓醒未,是不是有問題。
後來入座的客人又唔調枱,我們又食到一半了不方便調枱,只好快快吃完走人。
現場樓面也不足,開茶、落單,過程好艱辛,要發火才有人回應,中途無人再平都唔會嚟。
說好的悠閒那裡去了?
Restaurant: | Fulum Restaurant |
---|---|
Info: |
To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.
For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Restaurant: | Fulum Restaurant |
---|---|
Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html