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.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🇫🇷 𝓔𝔁𝓺𝓾𝓲𝓼𝓲𝓽𝓮 𝓣𝓪𝓼𝓽𝓮 𝓸𝓯 𝓕𝓻𝓪𝓷𝓬𝓮 @ 🌟 Nissa la Bella《👽食神大媽食西餐》.💁‍♀️ 圖片展示美食為:Set Dinner HKD 528 per Person- Homemade Terrine of the Moment- Pissaladière- Ceviche of the Day + HKD 78- Rib Eye Steak & French Fries + HKD 98- Slow Cooked Lamb Shank Roasted Vegetables + HKD 98- Pavlova with Seasonal Fruit- Profiteroles with Vanilla Ice Cream.👽 大媽好鍾意同朋友仔去西半山搵食,今次就黎呢間裝修得好有巴黎酒館格調嘅法國餐廳食晚飯,見佢有晚市法式套餐選擇,會包括好多款美食,好有吸引力。.😋 首先上檯嘅開胃菜係「自製法式肉醬」,凍盤黎講好有誠意,充滿濃郁嘅肉香,周邊更有芝士、配埋新鮮嘅麵包,真係好開胃。.🍞 接住係Pissa
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‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️
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🇫🇷 𝓔𝔁𝓺𝓾𝓲𝓼𝓲𝓽𝓮 𝓣𝓪𝓼𝓽𝓮 𝓸𝓯 𝓕𝓻𝓪𝓷𝓬𝓮 @ 🌟 Nissa la Bella《👽食神大媽食西餐》
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💁‍♀️ 圖片展示美食為:
Set Dinner HKD 528 per Person
- Homemade Terrine of the Moment
- Pissaladière
- Ceviche of the Day + HKD 78
- Rib Eye Steak & French Fries + HKD 98
- Slow Cooked Lamb Shank Roasted Vegetables + HKD 98
- Pavlova with Seasonal Fruit
- Profiteroles with Vanilla Ice Cream
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👽 大媽好鍾意同朋友仔去西半山搵食,今次就黎呢間裝修得好有巴黎酒館格調嘅法國餐廳食晚飯,見佢有晚市法式套餐選擇,會包括好多款美食,好有吸引力。

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😋 首先上檯嘅開胃菜係「自製法式肉醬」,凍盤黎講好有誠意,充滿濃郁嘅肉香,周邊更有芝士、配埋新鮮嘅麵包,真係好開胃。

Homemade Terrine of the Moment
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🍞 接住係Pissaladière,個底係焗得香脆嘅FOCACCIA麵包,上面有焦糖化嘅洋蔥、鯷魚、橄欖同混合香草,真係好有層次感。

Pissaladière
$128
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🐟 必選「當日檸汁醃魚生CEVICHE」,擺盤100分,非常清新雅緻。魚肉好多件,非常鮮甜美味。

Ceviche of the Day
$78
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🍖 主菜方面,揀左「法式慢煮羊腿配烤蔬菜」 起呢種天氣食更覺暖胃。羊腿煮得非常軟嫩,非常入味,份量非常足夠。配埋烤得香甜嘅蔬菜,好滿足。

Slow Cooked Lamb Shank Roasted Vegetables
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🥩 另一款就係法式經典嘅「肋眼牛排和薯條」,牛排煮得剛剛好,肉質鮮嫩多汁,加上香脆嘅薯條,完美嘅組合。

Rib Eye Steak & French Fries
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🌰 最後,甜品方面有地道嘅「巴夫洛瓦蛋白香草奶油配水果及香草雪糕」,口感一流!

Pavlova with Seasonal Fruit
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🧁 另一款係「法式奶油酥皮泡芙配香草雪糕」,配上鮮奶油同巧克力醬,絕不過甜,好輕盈,好味道!

Profiteroles with Vanilla Ice Cream
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😇 呢度嘅菜式全部好精緻,用餐氣氛亦好舒服,令人食得好滿足。絕對值得一試!

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📍 上環差館上街10-14號地舖
📲 +(852)9549-3882
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💯 最真實的美食點評 ❤️ 歡迎報料 ❤️
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꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$732 (Dinner)
Recommended Dishes
Homemade Terrine of the Moment
Pissaladière
$ 128
Ceviche of the Day
$ 78
Slow Cooked Lamb Shank Roasted Vegetables
Rib Eye Steak & French Fries
Pavlova with Seasonal Fruit
Profiteroles with Vanilla Ice Cream
  • Slow Cooked Lamb Shank