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Restaurant: 新匯聚餐廳小廚
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
61
0
食肆的興衰
2024-04-27 2111 views
2014年開始光顧多次。2015年3月23日曾寫過食評讀好。疫情後首次重來，有預約不用排隊。點了多支啤酒，另外小菜是：1. 韭菜豬紅(伙記推介，真心麻麻)2. 炸豬手，皮脆肉香，好食3. 小炒王，材料足鑊氣夠4. 燒乳鴿，皮脆但肉腌過頭肉太鹹5. 金銀蛋菠菜，ok啦食物依然有水準，老闆依舊有霸氣而更親人，可惜的是有個阿豬媽，不知是伙記還是老闆，粗口爛舌不計，聲大大無貨賣，小動作令人生厭，老土趕客走情節不斷上演。連我在北河街街市的環境下亦吃得津津有味，但在這就背脊骨落。講真，朋友都話好食。三五知己食好西聚聚舊，但一粒老鼠屎催毀了一切，沒下次了，再會。祝生意興隆。
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2014年開始光顧多次。
2015年3月23日曾寫過食評讀好。
疫情後首次重來，有預約不用排隊。
點了多支啤酒，另外小菜是：
1. 韭菜豬紅(伙記推介，真心麻麻)
2. 炸豬手，皮脆肉香，好食

3. 小炒王，材料足鑊氣夠
4. 燒乳鴿，皮脆但肉腌過頭肉太鹹
5. 金銀蛋菠菜，ok啦

食物依然有水準，老闆依舊有霸氣而更親人，可惜的是有個阿豬媽，不知是伙記還是老闆，粗口爛舌不計，聲大大無貨賣，小動作令人生厭，老土趕客走情節不斷上演。連我在北河街街市的環境下亦吃得津津有味，但在這就背脊骨落。
講真，朋友都話好食。
三五知己食好西聚聚舊，但一粒老鼠屎催毀了一切，沒下次了，再會。
祝生意興隆。
妹
44 views
0 likes
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韭菜豬紅
58 views
0 likes
0 comments
炸豬手
88 views
0 likes
0 comments
小炒王
81 views
0 likes
0 comments
燒乳鴿
34 views
0 likes
0 comments
金銀蛋菠菜
148 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-04-26
    Dining Method
    Dine In
    Spending Per Head
    $310 (Dinner)
    Recommended Dishes
    妹
    炸豬手
    小炒王
    金銀蛋菠菜