To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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唔係講笑，其實個次係我第一次食牛角，真係好好味😭。從來唔知原來有啲咁好食嘅燒肉🤭。我最鍾意食牛肉，所以即刻叫左碟牛肉拼盆黎食🤤🤤。啲牛肉有蔥同埋其他腌料，鹹鹹地，都幾惹味😋。我好欣賞佢有卡片講話係咩部位嘅牛，等我知道自己食緊咩落肚🤣🤣。同埋可以順便了解下變個牛嘅部位好食。不過美中不足嘅係個拼盤真係太細碟，最尾我地叫多左好幾碟先夠飽肚🤭🤭。同埋我食個陣唔係太多人，好快就入得去食😌😌，啲侍應服務態度都幾好，下次會再去幫襯。

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唔係講笑，其實個次係我第一次食牛角，真係好好味😭。從來唔知原來有啲咁好食嘅燒肉🤭。我最鍾意食牛肉，所以即刻叫左碟牛肉拼盆黎食🤤🤤。啲牛肉有蔥同埋其他腌料，鹹鹹地，都幾惹味😋。我好欣賞佢有卡片講話係咩部位嘅牛，等我知道自己食緊咩落肚🤣🤣。同埋可以順便了解下變個牛嘅部位好食。不過美中不足嘅係個拼盤真係太細碟，最尾我地叫多左好幾碟先夠飽肚🤭🤭。

同埋我食個陣唔係太多人，好快就入得去食😌😌，啲侍應服務態度都幾好，下次會再去幫襯。