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2024-11-03
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📍灣仔Les Saveurs 2018年曾經幫襯過，當時佢哋店喺灣仔告士打道海旁，望到維港無敵大海景，而家搬咗新舖，地方大咗，座位多咗，採光度充足，裝修明亮簡潔，反而更加舒服👍主廚Eric曾經喺法國藍帶學院畢業，廚藝精湛今日試咗佢哋嘅set lunch menu, 一共四道菜頭盤先嚟一份劍魚和吞拿魚他他，賣相精美；劍魚同吞拿魚口感新鮮，非常開胃然後soup of the day, 有特濃蘑菇湯 - 熱辣辣香噴噴, 十分好飲主菜有四款選擇，我同朋友分別揀咗M5和牛同埋雞肉，兩款都好美味，尤其是份和牛 - 鮮嫩多汁，再加上淋上去嘅牛肉汁，大愛🥰之後我哋再加多份signature dish - 42度煙燻三文魚，上面鋪滿魚子醬，旁邊加上分子醬汁，果然係鎮店之寶😋而到最後甜品亦都唔馬虎，我哋分別揀咗椰子雪糕拼芒果慕絲同埋朱古力撻；全部都係廚師親手製造，感覺完美
Les Saveurs 2018年曾經幫襯過，當時佢哋店喺灣仔告士打道海旁，望到維港無敵大海景，而家搬咗新舖，地方大咗，座位多咗，採光度充足，裝修明亮簡潔，反而更加舒服👍
主廚Eric曾經喺法國藍帶學院畢業，廚藝精湛
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