焼肉而今 by 富小路やま岸

Yakiniku JIKON by Tominokoji Yamagishi
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2021-08-07 1484 views
食過最好食嘅燒肉🤤今次食呢一間 燒肉而今 係喺K11 Musea,佢個set入邊有齊冷盤、前菜、燒肉、壽司同埋甜品🤩🤩值得一讚嘅係佢嗰幾款燒肉,真係超好食囉,入口即溶,都好有牛味,好有咬口,佢每一款嘅肉都各有特色,口感都好分明嘅,同埋食得出佢啲肉係好高級❤️除咗啲燒肉之外,我最鍾意食嘅係佢嗰款蟹肉柚子蕃茄蘆筍,酸酸甜甜,有多重嘅口感,佢粒蕃茄好新鮮,配埋淡淡蟹肉真係一流呀。食完呢個set已經勁飽,下次要試埋佢個海膽先。
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食過最好食嘅燒肉🤤

今次食呢一間 燒肉而今 係喺K11 Musea,佢個set入邊有齊冷盤、前菜、燒肉、壽司同埋甜品🤩🤩

值得一讚嘅係佢嗰幾款燒肉,真係超好食囉,入口即溶,都好有牛味,好有咬口,佢每一款嘅肉都各有特色,口感都好分明嘅,同埋食得出佢啲肉係好高級❤️

除咗啲燒肉之外,我最鍾意食嘅係佢嗰款蟹肉柚子蕃茄蘆筍,酸酸甜甜,有多重嘅口感,佢粒蕃茄好新鮮,配埋淡淡蟹肉真係一流呀。

食完呢個set已經勁飽,下次要試埋佢個海膽先。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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