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2020-11-10
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朋友瘋狂推介我哋食Bakehouse嘅蛋撻，終於搵到機會去灣仔一試喇😋 事先已經睇過話中午時間會有蛋撻出爐，就會超多人排隊，所以我哋決定預早少少去等位😂但當日11點半去到拎堂食嘅飛，職員已經話要等1.5小時先可以入座，可以留低電話等sms通知，咁我哋大失預算，諗住即時喺附近搵其他想食嘅餐廳，點知只係半個鐘就收到sms話有位😅所以我哋又立即行返去，因為遲過10分鐘就要重新等😣因為堂食會派電子飛，所以堂食無乜人龍，但係外賣嘅人龍係一直都咁多人😂•📸3-Course Set Lunch $1483-Course Set Lunch係包括前菜（湯/沙律）、主食同埋甜品，另外仲可以加配菜同飲品。因為我哋要留肚食蛋撻同埋牛角包，所以只係叫咗一份set lunch share~🥢 Chef’s Daily Soup是日例湯係蕃茄湯，質地比較竭身，而且番茄味好濃，味道稍酸，但飲得出原汁原味😋🥢 Roasted Mushroom toast每片多士上面都有流心水波蛋、蘑菇同波菜。雜菌食落帶煙燻香，蘑菇味好濃🤩而多士嘅芝麻味好香，口感偏煙韌，而非焗到脆卜卜，整體配搭不錯～🥢 Mille-Feuille呢款
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📸3-Course Set Lunch $148
3-Course Set Lunch係包括前菜（湯/沙律）、主食同埋甜品，另外仲可以加配菜同飲品。因為我哋要留肚食蛋撻同埋牛角包，所以只係叫咗一份set lunch share~
🥢 Chef’s Daily Soup
是日例湯係蕃茄湯，質地比較竭身，而且番茄味好濃，味道稍酸，但飲得出原汁原味😋
Chef’s Daily Soup
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🥢 Roasted Mushroom toast
每片多士上面都有流心水波蛋、蘑菇同波菜。雜菌食落帶煙燻香，蘑菇味好濃🤩而多士嘅芝麻味好香，口感偏煙韌，而非焗到脆卜卜，整體配搭不錯～
Roasted mushroom toast
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Roasted mushroom toast
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🥢 Mille-Feuille
呢款其實即係法式千層酥/拿破崙酥。千層酥上面加咗啲糖漬檸檬皮，旁邊亦伴有藍莓醬，擺盤好有心思～千層酥咬落超級酥脆，吉士醬夾心的檸檬味好香，食到中間仲有少許鹹味，整體好清新，唔會膩🤤但千層酥份量好細，所以2-course +$40 變3-course都幾貴😬
Mille-Feuille
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🥢 Croissant $20
真係食過最好食嘅牛角包！一咬落去充滿牛油香，又帶點淡淡麵粉香🤤 切開見到牛角包入面嘅蜂巢氣孔幾平均，做到表面好酥脆，但入面鬆軟嘅口感😍
Croissant
$20
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🥢 Sourdough Egg Tart $12
招牌蛋撻係用咗酸種酥皮做蛋撻皮，切開睇到好多層，而且每層都好薄，咬落脆卜卜，同樣好有牛油香😋而焦糖燶邊，加埋香滑嘅蛋餡，好似食緊焦糖燉蛋咁🤤成個配搭真係好正，終於明白點解咁出名喇😆 我哋一人食完一個之後忍唔住買多半打蛋撻外賣畀屋企人試吓！
Sourdough Egg Tart
$12
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Sourdough Egg Tart
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🥢 Raspberry Jam Doughnut $38
因為佢哋嘅pastry真係太多款喇，所以決定要試多款無咁出名嘅～果醬酸甜開胃，好好味亦唔會好甜，如果有一樽果醬賣，我哋應該會買返屋企😆 冬甩口感比較實，但表面乾身不太油，仲加咗砂糖，整體配搭都唔錯。
Raspberry Jam Doughnut
$38
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