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2022-09-16
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如題….Lunch經過呢間嘢,見到好多人等外賣,諗住都唔會伏㗎啦,就膽粗粗走入去嗌咗個全餐牌最貴嘅客飯「乳豬燒鵝飯」加埋杯凍檸茶盛惠$92 蚊一嚟到個賣相都幾好嘅,點知一夾起舊乳豬,嘩!又硬又乾,咬落去個皮好似食緊塊膠片咁,重點係得塊皮,隻豬係一丁點肉都冇唯一可以接受到嘅就係個燒鵝,雖則係咁只係唔難食囉,個招牌打正旗號買燒鵝,但係都係一般啫!臨走嗰陣時就同返嗰度嘅店員講話舊乳豬好乾好硬,佢話你「下次」嚟記得要同我哋講,等我哋換番俾你~服務係OK嘅,問題係日日都對住燒味嘅師傅覺得呢啲嘅乳豬質素可以拎出嚟賣比客人?唔洗個客食過話唔掂先換係咪呀?下次?機會仲有冇?好多時機會只係得一次㗎咋
Lunch經過呢間嘢,見到好多人等外賣,諗住都唔會伏㗎啦,就膽粗粗走入去嗌咗個全餐牌最貴嘅客飯「乳豬燒鵝飯」加埋杯凍檸茶盛惠$92 蚊
一嚟到個賣相都幾好嘅,
$92
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$92
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臨走嗰陣時就同返嗰度嘅店員講話舊乳豬好乾好硬,佢話你「下次」嚟記得要同我哋講,等我哋換番俾你~服務係OK嘅,問題係日日都對住燒味嘅師傅覺得呢啲嘅乳豬質素可以拎出嚟賣比客人?唔洗個客食過話唔掂先換係咪呀?
下次?機會仲有冇?好多時機會只係得一次㗎咋
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