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食過番尋味
2008-06-30 11 views
星期六晚去咗西貢釣墨魚，釣完都十點半，竟然未閂門，老公要幫襯埋哩度嘅冬陰功湯先捨得返屋企。冬陰功湯 d 味好正宗，少少辣少少酸，咸咸地所以加埋白飯就一絕啦，我地除咗叫個湯之外仲叫咗三串串燒，有豬頸肉，牛及雞，三串都好味，但豬頸肉我覺得最好味。其實上次都嚟過架啦，不過好耐之前 lu，上次仲食蝦刺身，都係好好味，老公話飲過咁多度嘅冬陰功湯都係覺得哩間係 the BEST ~
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星期六晚去咗西貢釣墨魚，釣完都十點半，竟然未閂門，老公要幫襯埋哩度嘅冬陰功湯先捨得返屋企。
冬陰功湯 d 味好正宗，少少辣少少酸，咸咸地所以加埋白飯就一絕啦，我地除咗叫個湯之外仲叫咗三串串燒，有豬頸肉，牛及雞，三串都好味，但豬頸肉我覺得最好味。其實上次都嚟過架啦，不過好耐之前 lu，上次仲食蝦刺身，都係好好味，老公話飲過咁多度嘅冬陰功湯都係覺得哩間係 the BEST ~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$40 (Last Night Supper)
Recommended Dishes
  • 冬陰功湯，蝦刺身