92
20
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Level2
23
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2019-03-02 959 views
有日成班同事話飲茶,平時個d茶樓去左好多次,想試新野,就上網搵到呢間,高級酒樓,主打精緻嘅點心,小菜見黑毛叉燒係推介,叫份黎試試,個價錢貴過人地好多 叫左蝦餃,小籠包,腸粉普通點心,再叫左個酸菜銀針粉黑毛叉燒係厚切嘅,爽口彈牙,食得出真係黑毛豬,叉燒入味,勁好食,必食蝦餃,腸粉,鳳眼餃都好出色,d蝦新鮮,用料足,相比之下小籠包就比較遜色酸菜銀針粉,超鐘意食銀針粉,喺香港買少見少,但本身麻麻地食酸菜,不過呢間酸菜真係驚艷,個味易入口,酸菜唔係死鹹死酸,有浸甜味,可能煮嘅時候落左少少糖吊味,個魚係新鮮魚,如果能夠去埋骨就更正
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有日成班同事話飲茶,平時個d茶樓去左好多次,想試新野,就上網搵到呢間,高級酒樓,主打精緻嘅點心,小菜

見黑毛叉燒係推介,叫份黎試試,個價錢貴過人地好多
叫左蝦餃,小籠包,腸粉普通點心,再叫左個酸菜銀針粉

黑毛叉燒係厚切嘅,爽口彈牙,食得出真係黑毛豬,叉燒入味,勁好食,必食


蝦餃,腸粉,鳳眼餃都好出色,d蝦新鮮,用料足,相比之下小籠包就比較遜色

酸菜銀針粉,超鐘意食銀針粉,喺香港買少見少,但本身麻麻地食酸菜,不過呢間酸菜真係驚艷,個味易入口,酸菜唔係死鹹死酸,有浸甜味,可能煮嘅時候落左少少糖吊味,個魚係新鮮魚,如果能夠去埋骨就更正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 黑毛豬叉燒
  • 生拆鮮蝦餃皇