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食過返尋味吉烈牛😍
2022-03-15 104 views
荃灣不嬲都多野食 而吉列牛好多區都有但依間朋友話唔會令人失望 會試過返尋味位置都算易搵 係千色店直行過搵球場就望到但記得晚市係5點半先開始 不過預早少少去等位都差唔多入到去坐低 睇下叫咩食 都5點9陸陸續續都有人坐低 過多陣已經聽到嗌飛果然唔講得笑 多人食到咁 令我開始有期待板燒吉列牛 $118+$38 晚市加配定食燒黑松露吉列牛$158+$38首先兩個套餐都加左定食 包括一碗飯加左秘製飯素,有一隻糖心蛋同一碗蘿蔔湯吉列牛肉質好粉紅 燒4-5下已經可以食咬落去外層係脆 裏面肉軟而黑松露有哂吉列牛既口感不特止再多浸黑松露味 煎緊既時候更加香不過應該最多煎40分鐘就唔夠熱再煎所以要爭分奪秒啊
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荃灣不嬲都多野食 而吉列牛好多區都有
但依間朋友話唔會令人失望 會試過返尋味

位置都算易搵 係千色店直行過搵球場就望到
但記得晚市係5點半先開始
不過預早少少去等位都差唔多
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入到去坐低 睇下叫咩食 都5點9
陸陸續續都有人坐低 過多陣已經聽到嗌飛
果然唔講得笑 多人食到咁 令我開始有期待


板燒吉列牛 $118+$38 晚市加配定食
燒黑松露吉列牛$158+$38

首先兩個套餐都加左定食 包括一碗飯加左秘製飯素,有一隻糖心蛋同一碗蘿蔔湯

吉列牛肉質好粉紅 燒4-5下已經可以食
咬落去外層係脆 裏面肉軟

而黑松露有哂吉列牛既口感不特止再多浸黑松露味 煎緊既時候更加香
不過應該最多煎40分鐘就唔夠熱再煎
所以要爭分奪秒啊

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2021-03-18
Dining Method
Dine In
Spending Per Head
$140 (Dinner)
Recommended Dishes
  • 燒黑松露吉列牛
  • 板燒吉列牛