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Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2020-03-21 267 views
位於尖沙咀金馬倫道的樓上火鍋店 <小魚兒>,主打:烤魚火鍋、重慶雞煲火鍋及串燒!在店內,除了我們點雞煲之外,眼見附近其他食客,都是點烤魚火鍋!由於,知己好友的他不食魚,加上他喜歡食雞,順理成章我們選擇雞煲火鍋!然而,我怕辣,店方供應小辣、中辣、大辣;亦可因應食客要求做到BB 辣,如果再嫌辣,可為食客添水!這裡平日晚上 8:00 已經 full!以開業好幾個月的樓上火鍋店真的好生意!桌上備有薄荷葉水,讓食客清一清味蕾! 此外,店方提供圍裙給食客食火鍋,為免弄污衣服,當日我穿著了黑色連身裙,可以不用穿,純粹影相而已!反而穿白恤衫的他有需要呢!熱柚子蜜 $28暖笠笠的熱柚子蜜,入口頗甜!竹蔗茅根 $38比預期大杯,口味清甜透心涼!黑醋小碗木耳 (小辣) $38木耳細細片,口感軟滑,味道麻辣!重慶雞煲 半隻雞雞件 (BB 辣) $148未嚐已洋溢陣陣香氣,惹人垂涎欲滴!雞件香辣入味,軟滑吸汁的雞皮更加不在話下,同時能鎖住肉汁,肉質嫩滑可口!我們一件接一件,不過,越食越辣,我只好停手讓他食清光吧!燒白鱔 $68男店員推介的串燒,白鱔魚肉厚身富鮮味,肥美軟滑,略有些少魚骨,配上帶甜
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位於尖沙咀金馬倫道的樓上火鍋店 <小魚兒>,主打:烤魚火鍋、重慶雞煲火鍋及串燒!

20 views
0 likes
0 comments
在店內,除了我們點雞煲之外,眼見附近其他食客,都是點烤魚火鍋

16 views
0 likes
0 comments

由於,知己好友的他不食魚,加上他喜歡食雞,順理成章我們選擇雞煲火鍋!然而,我怕辣,店方供應小辣、中辣、大辣;亦可因應食客要求做到BB 辣,如果再嫌辣,可為食客添水!

312 views
1 likes
0 comments
20 views
0 likes
0 comments
這裡平日晚上 8:00 已經 full!以開業好幾個月的樓上火鍋店真的好生意!

桌上備有薄荷葉水,讓食客清一清味蕾!
此外,店方提供圍裙給食客食火鍋,為免弄污衣服,當日我穿著了黑色連身裙,可以不用穿,純粹影相而已!反而穿白恤衫的他有需要呢!

熱柚子蜜 $28
暖笠笠的熱柚子蜜,入口頗甜!

熱柚子蜜
$28
23 views
0 likes
0 comments
竹蔗茅根 $38
比預期大杯,
口味清甜透心涼!
竹蔗茅根
$38
31 views
0 likes
0 comments
黑醋小碗木耳 (小辣) $38
木耳細細片,口感軟滑,味道麻辣!

黑醋小碗木耳
$38
32 views
0 likes
0 comments
重慶雞煲 半隻雞雞件 (BB 辣) $148
未嚐已洋溢陣陣香氣,惹人垂涎欲滴!
雞件香辣入味,軟滑吸汁的雞皮更加不在話下,同時能鎖住肉汁,肉質嫩滑可口!我們一件接一件,不過,越食越辣,我只好停手讓他食清光吧!

重慶雞煲
41 views
0 likes
0 comments
重慶雞煲
$148
36 views
0 likes
0 comments
12 views
0 likes
0 comments
燒白鱔 $68
男店員推介的串燒,白鱔魚肉厚身富鮮味,肥美軟滑,略有些少魚骨,配上帶甜的醬汁!提升味道層次!

燒白鱔
$68
13 views
0 likes
0 comments

5 views
0 likes
0 comments

7 views
0 likes
0 comments

蒜蓉燒生蠔 3隻 $78
我們不喜歡食生蠔,燒生蠔最適合不過嘞!
 燒生蠔好飽滿,蒜蓉跟生蠔很夾得來!

蒜蓉燒生蠔
$78
11 views
0 likes
0 comments
11 views
0 likes
0 comments
49 views
0 likes
0 comments
圓薯粉 $28
晶瑩剔透的粗身圓薯粉,沾上醬汁後,也變成淺啡色,入口口感煙韌!我覺得跟雞煲醬汁好啱胃口!

圓薯粉
$28
20 views
0 likes
0 comments
圓薯粉
$28
58 views
1 likes
0 comments
冰豆腐 $28
本身被雪至起霜!
蜂巢豆腐吸收雞煲火鍋的香辣醬汁後,質感不算嚡又夠入味!
冰豆腐
$28
22 views
0 likes
0 comments
水魷魚 $78
他喜歡食魷魚,浸發至半透明的魷魚,件數多之餘又頗大件,
 略為爽身,加埋香辣醬汁,由淡味也可變得滋味起來!

水魷魚
$78
33 views
0 likes
0 comments
土豆 $28
薯仔跟雞也是最佳拍檔!
由清爽的薯仔薄片,在雞煲火鍋烹煮後,吸收醬汁精華,既香辣又柔軟入味!

土豆
$28
16 views
0 likes
0 comments
焦糖燒菠蘿 $38
既香甜又溫熱多汁,不容錯過的天然甜品

焦糖燒菠蘿
$38
18 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-16
Dining Method
Dine In
Spending Per Head
$245 (Dinner)
Recommended Dishes
竹蔗茅根
$ 38
冰豆腐
$ 28
圓薯粉
$ 28
重慶雞煲
$ 148
蒜蓉燒生蠔
$ 78
燒白鱔
$ 68
焦糖燒菠蘿
$ 38
圓薯粉
$ 28
土豆
$ 28
  • 黑醋小碗木耳