703
9
5
Restaurant: The Wall Street Bar & Lounge
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
291
0
餐廳位於諾士佛台附近嘅金巴利道,旺中帶靜,放咗工想同三五知己搵靜少少嘅地方chill吓,呢間Bar & Restaurant係唔錯嘅選擇,當然想好好地食返餐西餐,亦得。英倫風裝修格調令餐廳增添氛圍感,兩大打卡位:綠色漆皮長沙發配入牆書櫃、水吧後酒櫃牆,真係令人愛不釋手,我朋友都喺呢兩個位瘋狂打卡!✔️黃金炸薯條$78 同朋友食飯吹水點可以無小食?加上最近冇薯條不歡,侍應介紹係鹹蛋黃蓉炸薯條,即時心心眼叫咗份!拎上手、食落口熱辣辣又香口嘅感覺,一啲都冇令人失望!鹹蛋黃泥蓉真係錦上添花,鹹香四溢!✔️慢煮燒牛肉套餐$388➖芝士凱撒沙律用料簡簡單單:生菜、小蕃茄、Parma Ham、芝士片,勝在調味豐富,令人好開胃!➖慢煮澳洲M4燒肉眼扒配薯餅千層主角牛扒目測又厚又大塊,慢煮鎖住牛肉水份,肉質鮮嫩juicy, 牛味好香濃,朋友邊食邊點頭,係唔錯嘅!配菜搭配露荀、沙律菜,另外喺薯蓉和薯餅千層之間,揀咗侍應建議嘅薯餅千層,個口感係幾特別,做法係將切片薯仔層次分明咁疊埋一齊烤焗,好有口感。➖Mocktail-Grassy Flash+$38單點要$98 ,套餐加$38就飲到,划算好多。用茉莉花、青檸
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餐廳位於諾士佛台附近嘅金巴利道,旺中帶靜,放咗工想同三五知己搵靜少少嘅地方chill吓,呢間Bar & Restaurant係唔錯嘅選擇,當然想好好地食返餐西餐,亦得。英倫風裝修格調令餐廳增添氛圍感,兩大打卡位:綠色漆皮長沙發配入牆書櫃、水吧後酒櫃牆,真係令人愛不釋手,我朋友都喺呢兩個位瘋狂打卡!
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✔️黃金炸薯條$78
同朋友食飯吹水點可以無小食?加上最近冇薯條不歡,侍應介紹係鹹蛋黃蓉炸薯條,即時心心眼叫咗份!拎上手、食落口熱辣辣又香口嘅感覺,一啲都冇令人失望!鹹蛋黃泥蓉真係錦上添花,鹹香四溢!
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✔️慢煮燒牛肉套餐$388
➖芝士凱撒沙律
用料簡簡單單:生菜、小蕃茄、Parma Ham、芝士片,勝在調味豐富,令人好開胃!
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➖慢煮澳洲M4燒肉眼扒配薯餅千層
主角牛扒目測又厚又大塊,慢煮鎖住牛肉水份,肉質鮮嫩juicy, 牛味好香濃,朋友邊食邊點頭,係唔錯嘅!配菜搭配露荀、沙律菜,另外喺薯蓉和薯餅千層之間,揀咗侍應建議嘅薯餅千層,個口感係幾特別,做法係將切片薯仔層次分明咁疊埋一齊烤焗,好有口感。
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➖Mocktail-Grassy Flash+$38
單點要$98 ,套餐加$38就飲到,划算好多。用茉莉花、青檸汁加上檸檬草調製而成,味道清新少甜,含有植物水果芳香。
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✔️黑松露野菌忌廉扁意粉$158
一般扁意粉都唔會煮得偏腍,呢個扁意粉都整得幾有口感,忌廉汁裹滿粉條,加埋自己好鍾意黑松露獨特香氣,覺得整體好唔錯!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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