醉潮館

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星期六到荃灣開餐，估唔到咁人山人海，6點鐘無訂枱既情況下，食左兩間餐廳既檸檬。好彩黎到醉潮館岩岩有位。蜜桃咕嚕肉$78粉漿好脆，豬肉爽口，每粒肉都掛到甜酸汁，好味。肉既份量好多，反而想有多d 蜜桃同配菜。椒鹽鮮魷$88鮮魷新鮮厚肉，粉漿脆口，椒鹽味重，份量都好多，配汽水一流。小炒皇$88有鑊氣，花生同腰果都好大粒，脆卜卜。有菜脯，蝦乾，魷魚，豬頭肉，九菜花。岩曬想食多款野既人。想食香口野，啤啤佢既話，呢度真係一個好地方。