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Level4
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2018-05-23 22 views
今晚收工約左朋友去食千里屋,聽朋友講係起大阪來既過江龍最近冇時間去日本,就去食下日本和牛頂住先6點幾去到都仲有少少位,睇menu真係睇到花多眼亂我要左個和牛鐵板3種45g牛扒,有牛肩、牛肋骨同牛五花上枱既時候佢仲會插住旗仔寫明佢係牛既邊一部分3種都好香牛味,肉質嫩滑,入面仲好juicy配埋芥末/海鹽食一流朋友要左個champion steak don佢話牛肉食落都幾鮮嫩,配埋個甜甜地既sauce,好開胃呢到既和牛都出色,下次有機會都會黎食多次!
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今晚收工約左朋友去食千里屋,聽朋友講係起大阪來既過江龍
最近冇時間去日本,就去食下日本和牛頂住先
6點幾去到都仲有少少位,睇menu真係睇到花多眼亂
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我要左個和牛鐵板3種45g牛扒,有牛肩、牛肋骨同牛五花
上枱既時候佢仲會插住旗仔寫明佢係牛既邊一部分
3種都好香牛味,肉質嫩滑,入面仲好juicy
配埋芥末/海鹽食一流
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朋友要左個champion steak don
佢話牛肉食落都幾鮮嫩,配埋個甜甜地既sauce,好開胃
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呢到既和牛都出色,下次有機會都會黎食多次!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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