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2020-10-11
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今日與好友傾計,諗住可以坐得耐啲傾偈又唔洗趕,加上我哋兩個都好鍾意食點心,一於就選擇了翰騰閣,之前經常幫襯又一城個間,但自從已經關門之後,就要係太古城先食到我不嬲對叉燒包係麻麻地,但係佢哋嘅雪山叉燒包,就真係一定要試!外脆內軟,叉燒選了唔係所有都係跟出邊一樣肥豬肉,我哋啲叉燒肉質新鮮而小籠包嘅包皮,略為比較厚,但入邊啲湯料不錯!牛肉乾蒸燒賣,沒跟出邊落咁多粉漿,伊麵沒太油!紅油抄手,辣味調得啱啱好!服務質素不錯,可以一試
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