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2016-06-02
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同阿爸阿媽喺尖咀行完街，決定喺附近搵個地方食晚飯，難得佢地出黎，費時又返番屋企果頭食啦！阿媽話想食小菜，我上網search search之後揀左呢間。打開餐牌，選擇都幾多，價錢亦算經濟實惠，叫多幾樣都唔肉赤，最後每人揀左兩款，好期待！先黎兩個小食，口水花蛤同太爺豬手。就咁睇賣相已經感覺到啲花蛤有幾新鮮，其實食材咁靚原味應該都已經唔錯，師父再花左啲心思去煮成辣味，更加突出果份鮮甜，讚！而個太爺豬手爽口入味，唔會太鹹，膠質好重，阿媽狂食話要補骨膠原。小菜揀左4個，唔好以為呢個青芥末牛仔粒咁潮既菜係我叫架，其實係老豆點架，佢知我鍾意食牛，但平時成日都係食中式牛柳，所以就話不如搞搞新意思喎，即刻變得好日式。牛仔粒好鬆化好腍，青芥末有少少攻鼻，所以食得好過癮。阿媽見到有鮮淮山浸時蔬就雙眼發光話一定要點，勁讚淮山有益，又清潤又健脾胃又補氣一大堆好處，叫我要食多啲。平時淮山通常都係出現喺阿媽煲既湯入面，原來食落都幾爽口鮮味，加埋其他蔬菜，即刻覺得腸胃都清左。而個涼瓜菜甫煎蛋又係阿媽揀既，又係睇中 涼瓜 清熱，又係咁叫我食多啲。講真我對 涼瓜真係有啲抗拒，果種甘味就好似榴槤咁，鍾意既就好鍾意，唔鍾意既
打開餐牌，選擇都幾多，價錢亦算經濟實惠，叫多幾樣都唔肉赤，最後每人揀左兩款，好期待！
先黎兩個小食，口水花蛤同太爺豬手。就咁睇賣相已經感覺到啲花蛤有幾新鮮，其實食材咁靚原味應該都已經唔錯，師父再花左啲心思去煮成辣味，更加突出果份鮮甜，讚！而個太爺豬手爽口入味，唔會太鹹，膠質好重，阿媽狂食話要補骨膠原。
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